Prasukh

Ready To Cook - Quinoa Kara Pongal - 250 gms

₹160
Why you should buy this?
  • Quinoa Pongal/kichadi is Protein rich start for the day
  • To add some healthy factor in your routine diet we have used Quinoa instead of rice

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ALL ABOUT THIS PRODUCT

A traditional Indian breakfast item, Pongal/kichadi prepared with quinoa. Quinoa Pongal/kichadi is Protein rich start for the day. Traditionally Pongal/kichadi is prepared with rice and urad dal, but to add some healthy factor in our routine diet we have used Quinoa instead of rice. No Preservatives added, 100% Natural.

INGREDIENTS
Quinoa , Green Gram Dal, Salt, Ghee, Edible Vegetable Oil, Cumin, Pepper, Green Chilies, Turmeric, Curry Leaves, Ginger Powder
HOW TO USE
Add 1 cup of Quinoa Pongal mix and 4 cups of water into a pressure cooker. Boil for 4 min, stir well and close the lid. Pressure cook for 4 to 5 whistles. Mix well and serve hot


RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT

A traditional Indian breakfast item, Pongal/kichadi prepared with quinoa. Quinoa Pongal/kichadi is Protein rich start for the day. Traditionally Pongal/kichadi is prepared with rice and urad dal, but to add some healthy factor in our routine diet we have used Quinoa instead of rice. No Preservatives added, 100% Natural.

INGREDIENTS
Quinoa , Green Gram Dal, Salt, Ghee, Edible Vegetable Oil, Cumin, Pepper, Green Chilies, Turmeric, Curry Leaves, Ginger Powder
HOW TO USE
Add 1 cup of Quinoa Pongal mix and 4 cups of water into a pressure cooker. Boil for 4 min, stir well and close the lid. Pressure cook for 4 to 5 whistles. Mix well and serve hot

RATINGS AND REVIEWS
RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT

A traditional Indian breakfast item, Pongal/kichadi prepared with quinoa. Quinoa Pongal/kichadi is Protein rich start for the day. Traditionally Pongal/kichadi is prepared with rice and urad dal, but to add some healthy factor in our routine diet we have used Quinoa instead of rice. No Preservatives added, 100% Natural.

INGREDIENTS
Quinoa , Green Gram Dal, Salt, Ghee, Edible Vegetable Oil, Cumin, Pepper, Green Chilies, Turmeric, Curry Leaves, Ginger Powder
HOW TO USE
Add 1 cup of Quinoa Pongal mix and 4 cups of water into a pressure cooker. Boil for 4 min, stir well and close the lid. Pressure cook for 4 to 5 whistles. Mix well and serve hot