Conscious Food

Red Rice Flakes (Red Poha) 200 gms (Pack of 2)

₹138
Why you should buy this?
  • Our Red Rice Flakes (Red Poha) are essentially flattened red rice made into flakes
  • It is coarser and healthier than regular white poha
  • It is rich in fiber, vitamin B and minerals like calcium, zinc, iron, manganese and magnesium
  • When cooked the Indian way (with masalas and peanuts), it makes for an excellent breakfast or evening snack
  • Add a pinch of lemon to give it that zesty taste

The product is at its best price.

Check delivery time & cash on delivery status?
  • Easy Returns
  • 100% Authentic Products
  • Secure Payments
ALL ABOUT THIS PRODUCT
Our Red Rice Flakes (Red Poha) are essentially flattened red rice made into flakes. It is coarser and healthier than regular white poha. It is rich in fiber, vitamin B, and minerals like calcium, zinc, iron, manganese and magnesium. When cooked the Indian way (with masalas and peanuts), it makes for an excellent breakfast or evening snack. Add a pinch of lemon to give it that zesty taste. The Product has shelf life of 6 months
INGREDIENTS
Red rice flakes
HOW TO USE
When cooked, they make for an excellent breakfast or evening snack. Can be roasted to make a poha chivda namkeen. Can be added to roasted granola or granola bars


RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
Our Red Rice Flakes (Red Poha) are essentially flattened red rice made into flakes. It is coarser and healthier than regular white poha. It is rich in fiber, vitamin B, and minerals like calcium, zinc, iron, manganese and magnesium. When cooked the Indian way (with masalas and peanuts), it makes for an excellent breakfast or evening snack. Add a pinch of lemon to give it that zesty taste. The Product has shelf life of 6 months
INGREDIENTS
Red rice flakes
HOW TO USE
When cooked, they make for an excellent breakfast or evening snack. Can be roasted to make a poha chivda namkeen. Can be added to roasted granola or granola bars

RATINGS AND REVIEWS
RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
Our Red Rice Flakes (Red Poha) are essentially flattened red rice made into flakes. It is coarser and healthier than regular white poha. It is rich in fiber, vitamin B, and minerals like calcium, zinc, iron, manganese and magnesium. When cooked the Indian way (with masalas and peanuts), it makes for an excellent breakfast or evening snack. Add a pinch of lemon to give it that zesty taste. The Product has shelf life of 6 months
INGREDIENTS
Red rice flakes
HOW TO USE
When cooked, they make for an excellent breakfast or evening snack. Can be roasted to make a poha chivda namkeen. Can be added to roasted granola or granola bars