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Nutty Yogi

Red Thick Poha 1 Kg

₹134.00
Why you should buy this?
  • Rich source of antioxidants & Rich in Vitamin C
  • Thick beaten rice absorbs more liquids and hence retains the flavors
  • Convenient to make a variety of quick snacks

The product is at its best price.

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ALL ABOUT THIS PRODUCT
Red poha or flattened red rice is made from red rice. Thick beaten rice absorbs more liquids and hence retains the flavors. This is nutritionally superior when compared to white poha. Red poha is made from red rice with partial husk and hence richer in dietary fiber. It is rich in iron content and is also easier to digest. Very easy to cook and is convenient to make a variety of quick snacks.
INGREDIENTS
HOW TO USE
Make the most delicious Pohas and some other cracking dishes like Mili Jhuli Sabzi, Dhoklas, Dosas, Idlis etc. Also enjoy this as the base for many Indian based desserts as well. Can be consumed raw as a healthy snack too. Store in a cool dry place. Best before 3 months of packaging. Please note that organically grown natural staples have low shelf life.


RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
Red poha or flattened red rice is made from red rice. Thick beaten rice absorbs more liquids and hence retains the flavors. This is nutritionally superior when compared to white poha. Red poha is made from red rice with partial husk and hence richer in dietary fiber. It is rich in iron content and is also easier to digest. Very easy to cook and is convenient to make a variety of quick snacks.
INGREDIENTS
HOW TO USE
Make the most delicious Pohas and some other cracking dishes like Mili Jhuli Sabzi, Dhoklas, Dosas, Idlis etc. Also enjoy this as the base for many Indian based desserts as well. Can be consumed raw as a healthy snack too. Store in a cool dry place. Best before 3 months of packaging. Please note that organically grown natural staples have low shelf life.

RATINGS AND REVIEWS
RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
Red poha or flattened red rice is made from red rice. Thick beaten rice absorbs more liquids and hence retains the flavors. This is nutritionally superior when compared to white poha. Red poha is made from red rice with partial husk and hence richer in dietary fiber. It is rich in iron content and is also easier to digest. Very easy to cook and is convenient to make a variety of quick snacks.
INGREDIENTS
HOW TO USE
Make the most delicious Pohas and some other cracking dishes like Mili Jhuli Sabzi, Dhoklas, Dosas, Idlis etc. Also enjoy this as the base for many Indian based desserts as well. Can be consumed raw as a healthy snack too. Store in a cool dry place. Best before 3 months of packaging. Please note that organically grown natural staples have low shelf life.