Conscious Food

Refined Wheat Flour (Organic Maida) 500 gms (Pack of 2)

₹182
Why you should buy this?
  • This Organic Wheat Maida or baking flour is made from a hard variety of certified organic Lokwan wheat, grown in Maharashtra
  • It is made by milling the endosperm of the wheat grain and does not include the wheat germ and the bran
  • While this maida may have less dietary fibre, an useful complement to other flours, especially during baking
  • Being a less dense flour its usage results in a lighter, fluffier baked product
  • This flour has not been bleached by any chemical agents and is an organic fine flour with no additives or preservatives

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ALL ABOUT THIS PRODUCT

This Organic Wheat Maida or baking flour is made from a hard variety of certified organic Lokwan wheat, grown in Maharashtra. It is made by milling the endosperm of the wheat grain and, unlike whole-wheat flour, does not include the wheat germ and the bran. While this maida may have less dietary fibre than whole-wheat flour, it is a useful complement to other flours, especially during baking. Being a less dense flour its usage results in a lighter, fluffier baked product. This flour has not been bleached by any chemical agents and is an organic fine flour with no additives or preservatives. The Product has shelf life of 3 months

INGREDIENTS
Refined wheat flour
HOW TO USE
It is great for baking artisinal breads, indian naans as well as cakes and pastries. While this maida may have less dietary fibre than whole-wheat flour, it is a useful complement to other flours, especially during baking. Being a less dense flour its usage results in a lighter, fluffier baked product


RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT

This Organic Wheat Maida or baking flour is made from a hard variety of certified organic Lokwan wheat, grown in Maharashtra. It is made by milling the endosperm of the wheat grain and, unlike whole-wheat flour, does not include the wheat germ and the bran. While this maida may have less dietary fibre than whole-wheat flour, it is a useful complement to other flours, especially during baking. Being a less dense flour its usage results in a lighter, fluffier baked product. This flour has not been bleached by any chemical agents and is an organic fine flour with no additives or preservatives. The Product has shelf life of 3 months

INGREDIENTS
Refined wheat flour
HOW TO USE
It is great for baking artisinal breads, indian naans as well as cakes and pastries. While this maida may have less dietary fibre than whole-wheat flour, it is a useful complement to other flours, especially during baking. Being a less dense flour its usage results in a lighter, fluffier baked product

RATINGS AND REVIEWS
RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT

This Organic Wheat Maida or baking flour is made from a hard variety of certified organic Lokwan wheat, grown in Maharashtra. It is made by milling the endosperm of the wheat grain and, unlike whole-wheat flour, does not include the wheat germ and the bran. While this maida may have less dietary fibre than whole-wheat flour, it is a useful complement to other flours, especially during baking. Being a less dense flour its usage results in a lighter, fluffier baked product. This flour has not been bleached by any chemical agents and is an organic fine flour with no additives or preservatives. The Product has shelf life of 3 months

INGREDIENTS
Refined wheat flour
HOW TO USE
It is great for baking artisinal breads, indian naans as well as cakes and pastries. While this maida may have less dietary fibre than whole-wheat flour, it is a useful complement to other flours, especially during baking. Being a less dense flour its usage results in a lighter, fluffier baked product