1. Home
  2. Top Values
  3. Gluten Free
  4. Rice Vermicelli 250 Gms
Jvapa

Rice Vermicelli 250 Gms

Be the first to review this product
₹150
Why you should buy this?
  • Supports digestive health with a natural prebiotic that benefits the microbiome
  • Is Gluten free: Great for people with Celiac disease or gluten-intolerant
  • Easy to digests
  • Doesn't break off easily
  • Made with just rice & water

The product is at its best price.

Check delivery time & cash on delivery status?
  • Easy Returns
  • 100% Authentic Products
  • Secure Payments
ALL ABOUT THIS PRODUCT
Jvapa Vermicelli is an ideal food for today s on-the-go lifestyles. It can be consumed as a nutritious substitute for traditional vermicelli/noodles and is prepared in a variety of ways. It is made with the highest grade rice and produced in accordance with strict food safety guidelines. Jvapa Rice Vermicelli are long, thin strands of rice flour and water-based noodles. They are usually offered in bundles and are used in stir-fries, soups, cold salads, spring rolls, and other dishes.
INGREDIENTS
Rice, Water
HOW TO USE
Step 1: Boil Jvapa vermicelli for 3 minutes (chewy texture) or 5 minutes (soft texture), Rinse it with cold water and set aside.

Step 2: Heat oil in a pan & add green chilli, onion and curry leaves.

Step 3: Add chopped vegetables of your choice.

Step 4: Add cooked vermicelli and mix well. Serve Hot and Enjoy!

The product has shelf life of 12 months
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
Jvapa Vermicelli is an ideal food for today s on-the-go lifestyles. It can be consumed as a nutritious substitute for traditional vermicelli/noodles and is prepared in a variety of ways. It is made with the highest grade rice and produced in accordance with strict food safety guidelines. Jvapa Rice Vermicelli are long, thin strands of rice flour and water-based noodles. They are usually offered in bundles and are used in stir-fries, soups, cold salads, spring rolls, and other dishes.
INGREDIENTS
Rice, Water
HOW TO USE
Step 1: Boil Jvapa vermicelli for 3 minutes (chewy texture) or 5 minutes (soft texture), Rinse it with cold water and set aside.

Step 2: Heat oil in a pan & add green chilli, onion and curry leaves.

Step 3: Add chopped vegetables of your choice.

Step 4: Add cooked vermicelli and mix well. Serve Hot and Enjoy!

The product has shelf life of 12 months
RATINGS AND REVIEWS
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
Jvapa Vermicelli is an ideal food for today s on-the-go lifestyles. It can be consumed as a nutritious substitute for traditional vermicelli/noodles and is prepared in a variety of ways. It is made with the highest grade rice and produced in accordance with strict food safety guidelines. Jvapa Rice Vermicelli are long, thin strands of rice flour and water-based noodles. They are usually offered in bundles and are used in stir-fries, soups, cold salads, spring rolls, and other dishes.
INGREDIENTS
Rice, Water
HOW TO USE
Step 1: Boil Jvapa vermicelli for 3 minutes (chewy texture) or 5 minutes (soft texture), Rinse it with cold water and set aside.

Step 2: Heat oil in a pan & add green chilli, onion and curry leaves.

Step 3: Add chopped vegetables of your choice.

Step 4: Add cooked vermicelli and mix well. Serve Hot and Enjoy!

The product has shelf life of 12 months