Tifusion

Signature Masala Chai (Bengal Spice Tea) 100 gms

₹200
Why you should buy this?
  • Ingredients have anti-inflammatory and anti-oxidant properties.
  • Improving sensitivity to the hormone insulin.
  • Detoxifying the body
  • �Improving blood circulation

The product is at its best price.

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ALL ABOUT THIS PRODUCT

Premium ctc tea with indian spices like cinnamon cloves cardamom A rare symphony of finest Indian Spices like Ginger, Cardamom, Cloves, Cinnamon and Nutmeg, this aromatic blend is a must have for all. A fusion of strength and freshness, you will definitely feel like flowing with the great Brahmaputra.

INGREDIENTS
Cloves, Cardamom, Cinnamon, Ginger, Nutmeg and CTC tea.
HOW TO USE

Step 1 : Boil 1 cup of water

Step 2 : Add 1 heaped tbsp. of tea, boil for sometime and add milk & sugar.

Step 3 : Bring to boil

Step 4 : Strain and serve hot



RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT

Premium ctc tea with indian spices like cinnamon cloves cardamom A rare symphony of finest Indian Spices like Ginger, Cardamom, Cloves, Cinnamon and Nutmeg, this aromatic blend is a must have for all. A fusion of strength and freshness, you will definitely feel like flowing with the great Brahmaputra.

INGREDIENTS
Cloves, Cardamom, Cinnamon, Ginger, Nutmeg and CTC tea.
HOW TO USE

Step 1 : Boil 1 cup of water

Step 2 : Add 1 heaped tbsp. of tea, boil for sometime and add milk & sugar.

Step 3 : Bring to boil

Step 4 : Strain and serve hot


RATINGS AND REVIEWS
RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT

Premium ctc tea with indian spices like cinnamon cloves cardamom A rare symphony of finest Indian Spices like Ginger, Cardamom, Cloves, Cinnamon and Nutmeg, this aromatic blend is a must have for all. A fusion of strength and freshness, you will definitely feel like flowing with the great Brahmaputra.

INGREDIENTS
Cloves, Cardamom, Cinnamon, Ginger, Nutmeg and CTC tea.
HOW TO USE

Step 1 : Boil 1 cup of water

Step 2 : Add 1 heaped tbsp. of tea, boil for sometime and add milk & sugar.

Step 3 : Bring to boil

Step 4 : Strain and serve hot