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Nutty Yogi

Sorghum Flour 1 Kg

₹105.00
Why you should buy this?
  • Rich in Minerals
  • Aids better blood circulation
  • Good for skin & Aids to weight loss
  • Easy to digest

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ALL ABOUT THIS PRODUCT
How do you choose flour that is perfectly suited for you? Different flours have different superpowers. We bring to you Nutty Yogi's Jowar flour which is gluten- free, rich in Antioxidants and Vitamins E & B complex. Jowar flour can be used in numerous ways than just as flour. This could be the perfect choice for you this summer.

Choose Jowar over other flours as its a higher flour and gets easily digested. It has been used to make Bhakri, Jolada Roti, Rotla in ethnic India since ages

INGREDIENTS
HOW TO USE
Use this in the preparation of Dosas, Rotis, Parathas and whole different variety of Indian Breads. It is also used to make cookies and other confectionaries. Best before 2 months from the date of manufacturing. Store in cool and dry place


RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
How do you choose flour that is perfectly suited for you? Different flours have different superpowers. We bring to you Nutty Yogi's Jowar flour which is gluten- free, rich in Antioxidants and Vitamins E & B complex. Jowar flour can be used in numerous ways than just as flour. This could be the perfect choice for you this summer.

Choose Jowar over other flours as its a higher flour and gets easily digested. It has been used to make Bhakri, Jolada Roti, Rotla in ethnic India since ages

INGREDIENTS
HOW TO USE
Use this in the preparation of Dosas, Rotis, Parathas and whole different variety of Indian Breads. It is also used to make cookies and other confectionaries. Best before 2 months from the date of manufacturing. Store in cool and dry place

RATINGS AND REVIEWS
RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
How do you choose flour that is perfectly suited for you? Different flours have different superpowers. We bring to you Nutty Yogi's Jowar flour which is gluten- free, rich in Antioxidants and Vitamins E & B complex. Jowar flour can be used in numerous ways than just as flour. This could be the perfect choice for you this summer.

Choose Jowar over other flours as its a higher flour and gets easily digested. It has been used to make Bhakri, Jolada Roti, Rotla in ethnic India since ages

INGREDIENTS
HOW TO USE
Use this in the preparation of Dosas, Rotis, Parathas and whole different variety of Indian Breads. It is also used to make cookies and other confectionaries. Best before 2 months from the date of manufacturing. Store in cool and dry place