Conscious Food

Sorghum Flour (Jowar Atta) 500 gms (Pack of 2)

₹164
Why you should buy this?
  • Our sorghum flour is incredibly nutritious, easy to digest and ideal for those allergic to gluten or with Celiac Disease
  • Sorghum is part of the millet family and has all the beneficial properties of millets
  • It is packed with proteins and essential minerals like phosphorus, potassium, calcium and iron
  • Has a high content of dietary fibre that aids in digestion and is easily digestible itself

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ALL ABOUT THIS PRODUCT
Our sorghum flour is incredibly nutritious, easy to digest and ideal for those allergic to gluten or with Celiac Disease. Sorghum is part of the millet family and has all the beneficial properties of millets. It is packed with proteins and essential minerals like phosphorus, potassium, calcium and iron and has a high content of dietary fibre which makes it a food that aids in digestion and is easily digestible itself. The Product has shelf life of 3 months
INGREDIENTS
Sorghum flour
HOW TO USE
It can be used to make wholesome yet wheat free rotis which can be eaten with vegetables and lentils. It can be used to bake healthy crackers and be eaten with dips and condiments. It can also be used to make savoury jowar pancakes


RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
Our sorghum flour is incredibly nutritious, easy to digest and ideal for those allergic to gluten or with Celiac Disease. Sorghum is part of the millet family and has all the beneficial properties of millets. It is packed with proteins and essential minerals like phosphorus, potassium, calcium and iron and has a high content of dietary fibre which makes it a food that aids in digestion and is easily digestible itself. The Product has shelf life of 3 months
INGREDIENTS
Sorghum flour
HOW TO USE
It can be used to make wholesome yet wheat free rotis which can be eaten with vegetables and lentils. It can be used to bake healthy crackers and be eaten with dips and condiments. It can also be used to make savoury jowar pancakes

RATINGS AND REVIEWS
RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
Our sorghum flour is incredibly nutritious, easy to digest and ideal for those allergic to gluten or with Celiac Disease. Sorghum is part of the millet family and has all the beneficial properties of millets. It is packed with proteins and essential minerals like phosphorus, potassium, calcium and iron and has a high content of dietary fibre which makes it a food that aids in digestion and is easily digestible itself. The Product has shelf life of 3 months
INGREDIENTS
Sorghum flour
HOW TO USE
It can be used to make wholesome yet wheat free rotis which can be eaten with vegetables and lentils. It can be used to bake healthy crackers and be eaten with dips and condiments. It can also be used to make savoury jowar pancakes