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Himalayan Haat

Spiced Buransh Cooler-500ml

₹350.00
Why you should buy this?
  • This limited edition cooler is made with freshly picked wild buransh (rhododendron) flowers
  • These wild bright red flowers bloom for a short period in spring and are collected from the Himalayan forests
  • A hint of cloves and cinnamon in our buransh cooler greatly enhances the flavor of this wildflower
  • It is made without any preservatives or additives, with a hint of cloves and cinnamon, and is very low in sugar

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ALL ABOUT THIS PRODUCT

This limited edition cooler is made with freshly picked wild buransh(rhododendron) flowers. These wild bright red flowers bloom for a short period in spring and are collected from the Himalayan forests. A hint of cloves and cinnamon in our buransh cooler greatly enhances the flavor of this wildflower. It is made without any preservatives or additives, with a hint of cloves and cinnamon, and is very low in sugar.

INGREDIENTS
Wild Rhododendron Flowers, Organic Lemon Juice, Cloves and Cinnamon, Organic Sugar
HOW TO USE
Mix with 3 to 4 parts chilled water to taste. Refrigerate after opening. Store up to 12 months unopened.


RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT

This limited edition cooler is made with freshly picked wild buransh(rhododendron) flowers. These wild bright red flowers bloom for a short period in spring and are collected from the Himalayan forests. A hint of cloves and cinnamon in our buransh cooler greatly enhances the flavor of this wildflower. It is made without any preservatives or additives, with a hint of cloves and cinnamon, and is very low in sugar.

INGREDIENTS
Wild Rhododendron Flowers, Organic Lemon Juice, Cloves and Cinnamon, Organic Sugar
HOW TO USE
Mix with 3 to 4 parts chilled water to taste. Refrigerate after opening. Store up to 12 months unopened.

RATINGS AND REVIEWS
RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT

This limited edition cooler is made with freshly picked wild buransh(rhododendron) flowers. These wild bright red flowers bloom for a short period in spring and are collected from the Himalayan forests. A hint of cloves and cinnamon in our buransh cooler greatly enhances the flavor of this wildflower. It is made without any preservatives or additives, with a hint of cloves and cinnamon, and is very low in sugar.

INGREDIENTS
Wild Rhododendron Flowers, Organic Lemon Juice, Cloves and Cinnamon, Organic Sugar
HOW TO USE
Mix with 3 to 4 parts chilled water to taste. Refrigerate after opening. Store up to 12 months unopened.