Conscious Food

Sprouted Wheat Dalia 200 gms (Pack of 2)

₹138
Why you should buy this?
  • Our immensely nutritious sprouted wheat dalia can be used to make delectable and healthy khichdi for porridges
  • Sprouting a grain increases nutritional value and makes assimilation and digestion easier
  • It is low in cholesterol, saturated fat and sodium and is good source of minerals such as magnesium, manganese and selenium

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ALL ABOUT THIS PRODUCT
Our immensely nutritious sprouted wheat dalia can be used to make delectable and healthy khichdi for porridges. Sprouting a grain increases nutritional value and makes assimilation and digestion easier therefore, our sprouted wheat dalia has slightly different properties from our split wheat dalia. It is low in cholesterol, saturated fat and sodium and is good source of minerals such as magnesium, manganese and selenium The Product has shelf life of 6 months
INGREDIENTS
Sprouted split wheat
HOW TO USE
Can be used to make wholesome porridge. Can be used as a substitute for rice and is a great indigenous substitute for quinoa. It can be used to make a savoury dalia with mixed vegetables and spices


RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
Our immensely nutritious sprouted wheat dalia can be used to make delectable and healthy khichdi for porridges. Sprouting a grain increases nutritional value and makes assimilation and digestion easier therefore, our sprouted wheat dalia has slightly different properties from our split wheat dalia. It is low in cholesterol, saturated fat and sodium and is good source of minerals such as magnesium, manganese and selenium The Product has shelf life of 6 months
INGREDIENTS
Sprouted split wheat
HOW TO USE
Can be used to make wholesome porridge. Can be used as a substitute for rice and is a great indigenous substitute for quinoa. It can be used to make a savoury dalia with mixed vegetables and spices

RATINGS AND REVIEWS
RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
Our immensely nutritious sprouted wheat dalia can be used to make delectable and healthy khichdi for porridges. Sprouting a grain increases nutritional value and makes assimilation and digestion easier therefore, our sprouted wheat dalia has slightly different properties from our split wheat dalia. It is low in cholesterol, saturated fat and sodium and is good source of minerals such as magnesium, manganese and selenium The Product has shelf life of 6 months
INGREDIENTS
Sprouted split wheat
HOW TO USE
Can be used to make wholesome porridge. Can be used as a substitute for rice and is a great indigenous substitute for quinoa. It can be used to make a savoury dalia with mixed vegetables and spices