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The Little Farm

Sugarcane Vinegar - 500 ml

₹240.00
Why you should buy this?
  • Synthetic vinegar is made from fossil fuels
  • No preservatives and additives, all natural, handcrafted

The product is at its best price.

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ALL ABOUT THIS PRODUCT
Synthetic vinegar is made from fossil fuels (eg Petrol kerosene etc). Fossil fuels are processed into synthetic carbon-monoxide & methane in a one step process. In a tank metal rhodium (RH) is added to the synthetic methanol. Methane & carbon-monoxide are exposed to high temperature and high pressure to form acetic acid. This synthetic acetic acid is diluted with water. The end product is called acetic acid (synthetic vinegar) with concentration ranging from 4 to 80%.
INGREDIENTS
Sugarcane juice, jaggery yeast, mother vinegar
HOW TO USE
Sugarcane vinegar should be used wherever you use synthetic / white vinegar as synthetic vinegar is harmful for our health. Asian cooking like fried rice , noodles, honey chilli potatoes , crispy veg, manchurian,

For Mexican sauces like salsa sauce,

For increasing shelf life of sauces naturally,

For fermenting pickles and chutneys,

For making paneer at home from milk.

For disinfecting for your fruits and vegetables. The product has shelf life of 18 months .Store in cool and dry place



RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
Synthetic vinegar is made from fossil fuels (eg Petrol kerosene etc). Fossil fuels are processed into synthetic carbon-monoxide & methane in a one step process. In a tank metal rhodium (RH) is added to the synthetic methanol. Methane & carbon-monoxide are exposed to high temperature and high pressure to form acetic acid. This synthetic acetic acid is diluted with water. The end product is called acetic acid (synthetic vinegar) with concentration ranging from 4 to 80%.
INGREDIENTS
Sugarcane juice, jaggery yeast, mother vinegar
HOW TO USE
Sugarcane vinegar should be used wherever you use synthetic / white vinegar as synthetic vinegar is harmful for our health. Asian cooking like fried rice , noodles, honey chilli potatoes , crispy veg, manchurian,

For Mexican sauces like salsa sauce,

For increasing shelf life of sauces naturally,

For fermenting pickles and chutneys,

For making paneer at home from milk.

For disinfecting for your fruits and vegetables. The product has shelf life of 18 months .Store in cool and dry place


RATINGS AND REVIEWS
RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
Synthetic vinegar is made from fossil fuels (eg Petrol kerosene etc). Fossil fuels are processed into synthetic carbon-monoxide & methane in a one step process. In a tank metal rhodium (RH) is added to the synthetic methanol. Methane & carbon-monoxide are exposed to high temperature and high pressure to form acetic acid. This synthetic acetic acid is diluted with water. The end product is called acetic acid (synthetic vinegar) with concentration ranging from 4 to 80%.
INGREDIENTS
Sugarcane juice, jaggery yeast, mother vinegar
HOW TO USE
Sugarcane vinegar should be used wherever you use synthetic / white vinegar as synthetic vinegar is harmful for our health. Asian cooking like fried rice , noodles, honey chilli potatoes , crispy veg, manchurian,

For Mexican sauces like salsa sauce,

For increasing shelf life of sauces naturally,

For fermenting pickles and chutneys,

For making paneer at home from milk.

For disinfecting for your fruits and vegetables. The product has shelf life of 18 months .Store in cool and dry place