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Forgotten Foods

Udupi Upma Millet - 400 gms

₹170.00 (3% OFF)
₹165.00
Why you should buy this?
  • good source of plant proteins
  • High fiber content which helps in easy digestion
  • Reduces cholesterol and prevents cardio vascular diseases
  • Low Glycaemic Index helps in weight management & control of diabetes.
  • Rich source of minerals

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ALL ABOUT THIS PRODUCT

Udupi Upma is a traditional recipe from the coastal city of Udupi in South India. It is particularly famous in western ghats areas across Karnataka, Kerala and Goa. "forgotten foods" Udupi Upma is made using the goodness of Little millets with the authentic flavours of ginger, curry leaves, green chilly and mustard. It is believed that long before the advent of green revolution, millets were used in most dishes where wheat sooji is used at present. This pack of 400 grams serves 5 people.

INGREDIENTS
Little millet, split blackgram, split pigeion pea, salt, edible vegetable fat (interesterified), dehydrated onion, carrot, beans, curry leaves, coriander, cashew nut, mustard, ginger powder, lemon powder, turmeric, spices
HOW TO USE
Add 1 measure MIX to 2.5 measures boiling water. Stir constantly for 7-8 minutes on low to medium flame. Mix well. Serve hot. *Optionally serve with ghee. *Measure means a cup or container of your choice


RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT

Udupi Upma is a traditional recipe from the coastal city of Udupi in South India. It is particularly famous in western ghats areas across Karnataka, Kerala and Goa. "forgotten foods" Udupi Upma is made using the goodness of Little millets with the authentic flavours of ginger, curry leaves, green chilly and mustard. It is believed that long before the advent of green revolution, millets were used in most dishes where wheat sooji is used at present. This pack of 400 grams serves 5 people.

INGREDIENTS
Little millet, split blackgram, split pigeion pea, salt, edible vegetable fat (interesterified), dehydrated onion, carrot, beans, curry leaves, coriander, cashew nut, mustard, ginger powder, lemon powder, turmeric, spices
HOW TO USE
Add 1 measure MIX to 2.5 measures boiling water. Stir constantly for 7-8 minutes on low to medium flame. Mix well. Serve hot. *Optionally serve with ghee. *Measure means a cup or container of your choice

RATINGS AND REVIEWS
RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT

Udupi Upma is a traditional recipe from the coastal city of Udupi in South India. It is particularly famous in western ghats areas across Karnataka, Kerala and Goa. "forgotten foods" Udupi Upma is made using the goodness of Little millets with the authentic flavours of ginger, curry leaves, green chilly and mustard. It is believed that long before the advent of green revolution, millets were used in most dishes where wheat sooji is used at present. This pack of 400 grams serves 5 people.

INGREDIENTS
Little millet, split blackgram, split pigeion pea, salt, edible vegetable fat (interesterified), dehydrated onion, carrot, beans, curry leaves, coriander, cashew nut, mustard, ginger powder, lemon powder, turmeric, spices
HOW TO USE
Add 1 measure MIX to 2.5 measures boiling water. Stir constantly for 7-8 minutes on low to medium flame. Mix well. Serve hot. *Optionally serve with ghee. *Measure means a cup or container of your choice