Udupi Upma Millet - 400 gms
- good source of plant proteins
- High fiber content which helps in easy digestion
- Reduces cholesterol and prevents cardio vascular diseases
- Low Glycaemic Index helps in weight management & control of diabetes.
- Rich source of minerals
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Udupi Upma is a traditional recipe from the coastal city of Udupi in South India. It is particularly famous in western ghats areas across Karnataka, Kerala and Goa. "forgotten foods" Udupi Upma is made using the goodness of Little millets with the authentic flavours of ginger, curry leaves, green chilly and mustard. It is believed that long before the advent of green revolution, millets were used in most dishes where wheat sooji is used at present. This pack of 400 grams serves 5 people.
Udupi Upma is a traditional recipe from the coastal city of Udupi in South India. It is particularly famous in western ghats areas across Karnataka, Kerala and Goa. "forgotten foods" Udupi Upma is made using the goodness of Little millets with the authentic flavours of ginger, curry leaves, green chilly and mustard. It is believed that long before the advent of green revolution, millets were used in most dishes where wheat sooji is used at present. This pack of 400 grams serves 5 people.
Udupi Upma is a traditional recipe from the coastal city of Udupi in South India. It is particularly famous in western ghats areas across Karnataka, Kerala and Goa. "forgotten foods" Udupi Upma is made using the goodness of Little millets with the authentic flavours of ginger, curry leaves, green chilly and mustard. It is believed that long before the advent of green revolution, millets were used in most dishes where wheat sooji is used at present. This pack of 400 grams serves 5 people.
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