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Ekgaon

Urad Dal Papad(Dried) (200g)(Pack of 2)

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₹158
Why you should buy this?
  • They can be made from rice, flour, potatoes or chickpeas and are mixed with a variety of spices, salt, and oil
  • An uncontrolled serving of papad can amp your calorie intake
  • Urad Dal is a healthy recipe to make for any Indian vegetarian meal as it is loaded with Vitamin B, iron, and other essential nutrients. It is a rich source of vegetarian protein and can be a good substitute for non-vegetarian food.
  • Urad Dal also helps reduce cholesterol and is good for the health of your heart.
  • It is also considered a natural aphrodisiac and increases libido

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ALL ABOUT THIS PRODUCT

They can be made from rice, flour, potatoes or chickpeas and are mixed with a variety of spices, salt, and oil. An uncontrolled serving of papad can amp your calorie intake

INGREDIENTS
Urad Dal Flour,salt
HOW TO USE
Urad Dal Flour is easily available at any flour mill. Make sure to discard any powder from black pepper and only use big coarsely ground pieces. For 1 cup flour, 1/3 cup water is sufficient. Depending upon the flour texture, sometimes more or less water is needed. Use just enough water to knead a soft dough.
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT

They can be made from rice, flour, potatoes or chickpeas and are mixed with a variety of spices, salt, and oil. An uncontrolled serving of papad can amp your calorie intake

INGREDIENTS
Urad Dal Flour,salt
HOW TO USE
Urad Dal Flour is easily available at any flour mill. Make sure to discard any powder from black pepper and only use big coarsely ground pieces. For 1 cup flour, 1/3 cup water is sufficient. Depending upon the flour texture, sometimes more or less water is needed. Use just enough water to knead a soft dough.
RATINGS AND REVIEWS
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT

They can be made from rice, flour, potatoes or chickpeas and are mixed with a variety of spices, salt, and oil. An uncontrolled serving of papad can amp your calorie intake

INGREDIENTS
Urad Dal Flour,salt
HOW TO USE
Urad Dal Flour is easily available at any flour mill. Make sure to discard any powder from black pepper and only use big coarsely ground pieces. For 1 cup flour, 1/3 cup water is sufficient. Depending upon the flour texture, sometimes more or less water is needed. Use just enough water to knead a soft dough.