Conscious Food

Wheat Flour 1 Kg

₹115
Why you should buy this?
  • Our wheat flour is made by grinding whole and raw Lokwan wheat grains
  • It is a good source of dietary fibre and protein, is low in saturated fat, cholesterol and sodium
  • The germ is the vitamin and mineral rich embryo of the wheat kernel that is removed during refining
  • Packed with important B vitamins, such as folate, thiamin, vitamin B6 and the minerals zinc, magnesium and manganese
  • It retains the benefits of the bran and the germ of the wheat grain

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ALL ABOUT THIS PRODUCT
Our wheat flour is made by grinding whole and raw Lokwan wheat grains. It is a good source of dietary fibre and protein, is low in saturated fat, cholesterol and sodium and it retains the benefits of the bran and the germ of the wheat grain. The germ is the vitamin and mineral rich embryo of the wheat kernel that is removed during the refining of whole wheat grains to white flour. Packed with important B vitamins, such as folate, thiamin, vitamin B6 and the minerals zinc, magnesium and manganese, wheat germ is a top-notch food that can be easily incorporated into casseroles, muffins, and pancakes or sprinkled over cereal or yogurt. The Product has shelf life of 6 months
INGREDIENTS
Wheat flour
HOW TO USE
It can be used to make rotis and parathas which can be eaten with vegetables and lentils. It can be used as a healthy substitute to Refined Wheat Flour in the preparation of baked and fried dishes. Try our Iyenger Bakery Style Savoury Biscuits Recipe prepared with Whole Wheat Flour. It can be used as a main ingredient in both Indian and Western Desserts.


RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
Our wheat flour is made by grinding whole and raw Lokwan wheat grains. It is a good source of dietary fibre and protein, is low in saturated fat, cholesterol and sodium and it retains the benefits of the bran and the germ of the wheat grain. The germ is the vitamin and mineral rich embryo of the wheat kernel that is removed during the refining of whole wheat grains to white flour. Packed with important B vitamins, such as folate, thiamin, vitamin B6 and the minerals zinc, magnesium and manganese, wheat germ is a top-notch food that can be easily incorporated into casseroles, muffins, and pancakes or sprinkled over cereal or yogurt. The Product has shelf life of 6 months
INGREDIENTS
Wheat flour
HOW TO USE
It can be used to make rotis and parathas which can be eaten with vegetables and lentils. It can be used as a healthy substitute to Refined Wheat Flour in the preparation of baked and fried dishes. Try our Iyenger Bakery Style Savoury Biscuits Recipe prepared with Whole Wheat Flour. It can be used as a main ingredient in both Indian and Western Desserts.

RATINGS AND REVIEWS
RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
Our wheat flour is made by grinding whole and raw Lokwan wheat grains. It is a good source of dietary fibre and protein, is low in saturated fat, cholesterol and sodium and it retains the benefits of the bran and the germ of the wheat grain. The germ is the vitamin and mineral rich embryo of the wheat kernel that is removed during the refining of whole wheat grains to white flour. Packed with important B vitamins, such as folate, thiamin, vitamin B6 and the minerals zinc, magnesium and manganese, wheat germ is a top-notch food that can be easily incorporated into casseroles, muffins, and pancakes or sprinkled over cereal or yogurt. The Product has shelf life of 6 months
INGREDIENTS
Wheat flour
HOW TO USE
It can be used to make rotis and parathas which can be eaten with vegetables and lentils. It can be used as a healthy substitute to Refined Wheat Flour in the preparation of baked and fried dishes. Try our Iyenger Bakery Style Savoury Biscuits Recipe prepared with Whole Wheat Flour. It can be used as a main ingredient in both Indian and Western Desserts.