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Nutty Yogi

White Thick Poha 1 Kg

₹115.00
Why you should buy this?
  • Rich in Iron & Fibre, low in Fat
  • Thick beaten rice absorbs more liquids and hence retains the flavours
  • Convenient to make a variety of quick snacks

The product is at its best price.

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ALL ABOUT THIS PRODUCT
White poha or flattened white rice is made from white rice by pressing it. Thick beaten rice absorbs more liquids and hence retains the flavours. Other popular names are Avalakki, Rice flakes flattened rice, beaten rice, poha, atukulu and aval. Very easy to cook and is convenient to make a variety of quick snacks. Easy to digest.

Very popular breakfast option for people avoiding gluten or doing gluten free diets.

INGREDIENTS
HOW TO USE
Make the most delicious Pohas and some other cracking dishes like Mili Jhuli Sabzi, Dhoklas, Dosas, Idlis etc. Also enjoy this as the base for many Indian based desserts as well. Can be consumed raw as a healthy snack too. Store in a cool dry place. Best before 3 months. Organic and naturally grown staples have a lower shelf life


RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
White poha or flattened white rice is made from white rice by pressing it. Thick beaten rice absorbs more liquids and hence retains the flavours. Other popular names are Avalakki, Rice flakes flattened rice, beaten rice, poha, atukulu and aval. Very easy to cook and is convenient to make a variety of quick snacks. Easy to digest.

Very popular breakfast option for people avoiding gluten or doing gluten free diets.

INGREDIENTS
HOW TO USE
Make the most delicious Pohas and some other cracking dishes like Mili Jhuli Sabzi, Dhoklas, Dosas, Idlis etc. Also enjoy this as the base for many Indian based desserts as well. Can be consumed raw as a healthy snack too. Store in a cool dry place. Best before 3 months. Organic and naturally grown staples have a lower shelf life

RATINGS AND REVIEWS
RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
White poha or flattened white rice is made from white rice by pressing it. Thick beaten rice absorbs more liquids and hence retains the flavours. Other popular names are Avalakki, Rice flakes flattened rice, beaten rice, poha, atukulu and aval. Very easy to cook and is convenient to make a variety of quick snacks. Easy to digest.

Very popular breakfast option for people avoiding gluten or doing gluten free diets.

INGREDIENTS
HOW TO USE
Make the most delicious Pohas and some other cracking dishes like Mili Jhuli Sabzi, Dhoklas, Dosas, Idlis etc. Also enjoy this as the base for many Indian based desserts as well. Can be consumed raw as a healthy snack too. Store in a cool dry place. Best before 3 months. Organic and naturally grown staples have a lower shelf life