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Whole Red Lentil (Masoor Whole) 500 gms

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₹100
Why you should buy this?
  • Whole masoor, also known as red lentil, is brown or green on the outside
  • Like all lentils in India, it has a high fibre content and is rich in protein
  • Contains potassium, calcium and B complex vitamins which help to convert our food into fuel and keep our bodies energized
  • Our masoor dal can be used to make nutritious dals and khichdis with a variety of vegetables added to it

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ALL ABOUT THIS PRODUCT
Whole masoor, also known as red lentil, is brown or green on the outside. Like all lentils in India, it has a high fibre content and is rich in protein. It contains potassium, calcium and B complex vitamins which help to convert our food into fuel and keep our bodies energized throughout the day. Our masoor dal can be used to make nutritious dals and khichdis with a variety of vegetables added to it. The Product has shelf life of 6 months
INGREDIENTS
Whole red (masoor) lentil
HOW TO USE
It is widely used in making nutritious dals and khichdis.
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
Whole masoor, also known as red lentil, is brown or green on the outside. Like all lentils in India, it has a high fibre content and is rich in protein. It contains potassium, calcium and B complex vitamins which help to convert our food into fuel and keep our bodies energized throughout the day. Our masoor dal can be used to make nutritious dals and khichdis with a variety of vegetables added to it. The Product has shelf life of 6 months
INGREDIENTS
Whole red (masoor) lentil
HOW TO USE
It is widely used in making nutritious dals and khichdis.
RATINGS AND REVIEWS
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
Whole masoor, also known as red lentil, is brown or green on the outside. Like all lentils in India, it has a high fibre content and is rich in protein. It contains potassium, calcium and B complex vitamins which help to convert our food into fuel and keep our bodies energized throughout the day. Our masoor dal can be used to make nutritious dals and khichdis with a variety of vegetables added to it. The Product has shelf life of 6 months
INGREDIENTS
Whole red (masoor) lentil
HOW TO USE
It is widely used in making nutritious dals and khichdis.