Conscious Food

Yellow Moong Dal 500 gms

₹135
Why you should buy this?
  • moong is an ancient and highly regarded food in India
  • It is good source of protein, dietary fibre and is low in fat
  • The soup or khichdi made from our moong dal is ideal while sick or convalescing
  • Contains potassium, calcium and B complex vitamins which help to convert our food into fuel and keep our bodies energized
  • It can be prepared as a healthy dal or khichdi by adding vegetables and consuming it with rice or chapattis

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ALL ABOUT THIS PRODUCT
moong is an ancient and highly regarded food in India. It is good source of protein, dietary fibre and is low in fat. The soup or khichdi made from our moong dal is ideal while sick or convalescing. This is because it contains potassium, calcium and B complex vitamins which help to convert our food into fuel and keep our bodies energized throughout the day. It can be prepared as a healthy dal or khichdi by adding vegetables and consuming it with rice or chapattis. The Product has shelf life of 9 months
INGREDIENTS
Split yellow mung
HOW TO USE
Yellow mung dal is one of the most common dals used to make Indian yellow dal. It can be made into a mung dal namkeen snack


RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
moong is an ancient and highly regarded food in India. It is good source of protein, dietary fibre and is low in fat. The soup or khichdi made from our moong dal is ideal while sick or convalescing. This is because it contains potassium, calcium and B complex vitamins which help to convert our food into fuel and keep our bodies energized throughout the day. It can be prepared as a healthy dal or khichdi by adding vegetables and consuming it with rice or chapattis. The Product has shelf life of 9 months
INGREDIENTS
Split yellow mung
HOW TO USE
Yellow mung dal is one of the most common dals used to make Indian yellow dal. It can be made into a mung dal namkeen snack

RATINGS AND REVIEWS
RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
moong is an ancient and highly regarded food in India. It is good source of protein, dietary fibre and is low in fat. The soup or khichdi made from our moong dal is ideal while sick or convalescing. This is because it contains potassium, calcium and B complex vitamins which help to convert our food into fuel and keep our bodies energized throughout the day. It can be prepared as a healthy dal or khichdi by adding vegetables and consuming it with rice or chapattis. The Product has shelf life of 9 months
INGREDIENTS
Split yellow mung
HOW TO USE
Yellow mung dal is one of the most common dals used to make Indian yellow dal. It can be made into a mung dal namkeen snack