Farro Long Wheat Flour 1 Kg
- Loaded with Fibre, more than most popular grains
- Has loads of Antioxidants & great source of Protein
- Works in regularising bowel movements
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Wheat is the most accused grain in the world of gluten free!
And then we discovered - Farro or Javegodhi as its known in the south of India.
High on fibre, magnesium and the vitamins, they say adding a small part of this flour to your dough will take care of your daily requirements of multiple critical vitamins and minerals. Rich on carbs, filled with proteins, its not just tasty but its deliciously healthy as well.
Farro is loved for its nutty flavour and unique, chewy texture
Wheat is the most accused grain in the world of gluten free!
And then we discovered - Farro or Javegodhi as its known in the south of India.
High on fibre, magnesium and the vitamins, they say adding a small part of this flour to your dough will take care of your daily requirements of multiple critical vitamins and minerals. Rich on carbs, filled with proteins, its not just tasty but its deliciously healthy as well.
Farro is loved for its nutty flavour and unique, chewy texture
Wheat is the most accused grain in the world of gluten free!
And then we discovered - Farro or Javegodhi as its known in the south of India.
High on fibre, magnesium and the vitamins, they say adding a small part of this flour to your dough will take care of your daily requirements of multiple critical vitamins and minerals. Rich on carbs, filled with proteins, its not just tasty but its deliciously healthy as well.
Farro is loved for its nutty flavour and unique, chewy texture
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