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Nutty Yogi

Bengali Spice Mix 125 gms

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₹169.00
Why you should buy this?
  • Blend of five important unique spices of fennel, mustard, fenugreek, nigella (kalonji) and cumin
  • The presence of cumin helps to secrete pancreatic juice thus good in smooth digestion
  • Cumin seeds are good for healthy and glowing skin
  • Fenugreek seeds are useful for diabetic patients
  • Fennel seeds are good in lowering blood pressure.

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ALL ABOUT THIS PRODUCT
The Nutty Yogi Bengali Spice mix is the blend of five important unique spices of fennel, mustard, fenugreek, nigella (kalonji) and cumin coarsely ground to give a Bengali twist to your vegetables.
INGREDIENTS
Fennel Seeds, Kalonjee, Mustard Seeds, Cinnamon, Red Chilli, Salt, Turmeric Sugar.
HOW TO USE
Enjoy traditional Bengali flavours in your daily curries like dal, chana, aloo sabzi etc. It is also used in the preparation of non-vegetarian cuisines like Fish curry, Fish fry etc. Different kinds of Saags and Subzi are also prepared using this masala. Store in cool and dry place. Best before 6 months from the date of manufacture.
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
The Nutty Yogi Bengali Spice mix is the blend of five important unique spices of fennel, mustard, fenugreek, nigella (kalonji) and cumin coarsely ground to give a Bengali twist to your vegetables.
INGREDIENTS
Fennel Seeds, Kalonjee, Mustard Seeds, Cinnamon, Red Chilli, Salt, Turmeric Sugar.
HOW TO USE
Enjoy traditional Bengali flavours in your daily curries like dal, chana, aloo sabzi etc. It is also used in the preparation of non-vegetarian cuisines like Fish curry, Fish fry etc. Different kinds of Saags and Subzi are also prepared using this masala. Store in cool and dry place. Best before 6 months from the date of manufacture.
RATINGS AND REVIEWS
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
The Nutty Yogi Bengali Spice mix is the blend of five important unique spices of fennel, mustard, fenugreek, nigella (kalonji) and cumin coarsely ground to give a Bengali twist to your vegetables.
INGREDIENTS
Fennel Seeds, Kalonjee, Mustard Seeds, Cinnamon, Red Chilli, Salt, Turmeric Sugar.
HOW TO USE
Enjoy traditional Bengali flavours in your daily curries like dal, chana, aloo sabzi etc. It is also used in the preparation of non-vegetarian cuisines like Fish curry, Fish fry etc. Different kinds of Saags and Subzi are also prepared using this masala. Store in cool and dry place. Best before 6 months from the date of manufacture.