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THOA

Blue Pea Flower Sun-Dried Tisanes- 15g

₹399.00
Why you should buy this?
  • It can be used as a memory enhancer, brain booster and calmative agent
  • Blue Pea Flower has long been a traditional Chinese and Ayurvedic medicine, used as a memory enhancer, brain booster, and calmative agent

The product is at its best price.

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ALL ABOUT THIS PRODUCT

Blue Pea Flower has long been a traditional Chinese and Ayurvedic medicine, used as a memory enhancer, brain booster, and calmative agent.

To make your brew:

  1. Simply steep 8-10 flowers, fresh or dried, in a cup of hot water, let sit 15 minutes
  2. When there is no color left in the petal, strain the liquid and discard the flowers
  3. You will be left with an amazing indigo-colored broth
  4. The brew can also be consumed with some drops of lime juice to create a sweet ‘n’ sour flavor and turn the luminous indigo tea a deeper purple colo

 

INGREDIENTS
Blue Pea flower
HOW TO USE
  1. Simply steep 8-10 flowers, fresh or dried, in a cup of hot water, let sit 15 minutes
  2. When there is no color left in the petal, strain the liquid and discard the flowers
  3. You will be left with an amazing indigo-colored broth
  4. The brew can also be consumed with some drops of lime juice to create a sweet ‘n’ sour flavor and turn the luminous indigo tea a deeper purple color

 



RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT

Blue Pea Flower has long been a traditional Chinese and Ayurvedic medicine, used as a memory enhancer, brain booster, and calmative agent.

To make your brew:

  1. Simply steep 8-10 flowers, fresh or dried, in a cup of hot water, let sit 15 minutes
  2. When there is no color left in the petal, strain the liquid and discard the flowers
  3. You will be left with an amazing indigo-colored broth
  4. The brew can also be consumed with some drops of lime juice to create a sweet ‘n’ sour flavor and turn the luminous indigo tea a deeper purple colo

 

INGREDIENTS
Blue Pea flower
HOW TO USE
  1. Simply steep 8-10 flowers, fresh or dried, in a cup of hot water, let sit 15 minutes
  2. When there is no color left in the petal, strain the liquid and discard the flowers
  3. You will be left with an amazing indigo-colored broth
  4. The brew can also be consumed with some drops of lime juice to create a sweet ‘n’ sour flavor and turn the luminous indigo tea a deeper purple color

 


RATINGS AND REVIEWS
RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT

Blue Pea Flower has long been a traditional Chinese and Ayurvedic medicine, used as a memory enhancer, brain booster, and calmative agent.

To make your brew:

  1. Simply steep 8-10 flowers, fresh or dried, in a cup of hot water, let sit 15 minutes
  2. When there is no color left in the petal, strain the liquid and discard the flowers
  3. You will be left with an amazing indigo-colored broth
  4. The brew can also be consumed with some drops of lime juice to create a sweet ‘n’ sour flavor and turn the luminous indigo tea a deeper purple colo

 

INGREDIENTS
Blue Pea flower
HOW TO USE
  1. Simply steep 8-10 flowers, fresh or dried, in a cup of hot water, let sit 15 minutes
  2. When there is no color left in the petal, strain the liquid and discard the flowers
  3. You will be left with an amazing indigo-colored broth
  4. The brew can also be consumed with some drops of lime juice to create a sweet ‘n’ sour flavor and turn the luminous indigo tea a deeper purple color