ALL ABOUT THIS PRODUCT
This authentic Carnatic Chutney Podi is a homemade recipe from the villages of Karnataka. Spices roasted on medium heat to give best taste, made with medium spicy dry chilli, coconut, Bengal gram and Urad daal, hing, tamarind and jaggery to give sweet and sour punch to it. It can be eaten with rice and can be used as accompaniment with dosa, chapatti and parranthas.
INGREDIENTS
Channa Dal, Urad Dal, Whole Red Chilli, Tamrind, Curry leaves, Mustard seed, Asofetida, Coconut Dry, Salt, Jaggery
HOW TO USE
Store in a cool dry place. Keep away from water, use a dry spoon. Best before 6 months from date of manufacture.
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
This authentic Carnatic Chutney Podi is a homemade recipe from the villages of Karnataka. Spices roasted on medium heat to give best taste, made with medium spicy dry chilli, coconut, Bengal gram and Urad daal, hing, tamarind and jaggery to give sweet and sour punch to it. It can be eaten with rice and can be used as accompaniment with dosa, chapatti and parranthas.
INGREDIENTS
Channa Dal, Urad Dal, Whole Red Chilli, Tamrind, Curry leaves, Mustard seed, Asofetida, Coconut Dry, Salt, Jaggery
HOW TO USE
Store in a cool dry place. Keep away from water, use a dry spoon. Best before 6 months from date of manufacture.
RATINGS AND REVIEWS
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
This authentic Carnatic Chutney Podi is a homemade recipe from the villages of Karnataka. Spices roasted on medium heat to give best taste, made with medium spicy dry chilli, coconut, Bengal gram and Urad daal, hing, tamarind and jaggery to give sweet and sour punch to it. It can be eaten with rice and can be used as accompaniment with dosa, chapatti and parranthas.
INGREDIENTS
Channa Dal, Urad Dal, Whole Red Chilli, Tamrind, Curry leaves, Mustard seed, Asofetida, Coconut Dry, Salt, Jaggery
HOW TO USE
Store in a cool dry place. Keep away from water, use a dry spoon. Best before 6 months from date of manufacture.