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Nutty Yogi

Crunchy, Carrot Cauliflower, Turnip Pickle - 200g

₹129.00
Why you should buy this?
  • Enjoy the exemplary combination of carrots, cauliflowers and turnip in the all new series of pickles from the house of Nutty Yogi.
  • A 100% natural�ingredients�crafted in the "Punjab heartland" recipe is a must eat. Relish the flavor�s and go ballistic on this simple authentic recipe

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ALL ABOUT THIS PRODUCT
Enjoy the exemplary combination of carrots, cauliflowers and turnip in the all new series of pickles from the house of Nutty Yogi. A 100% natural ingredients crafted in the "Punjab heartland" recipe is a must eat. Relish the flavor s and go ballistic on this simple authentic recipe - 12 months from the date of manufacture.
INGREDIENTS
Carrot, Cauliflower and Turnip Slices, Sugar, Salt, Ginger Shreds, Red Chili Powder, Mustard Oil, Tamarind Paste, Garlic Paste, Mustard Seeds, Cumin Seeds, Black Pepper, Cinnamon Powder, Cloves, Mace, Nutmeg, Asafetida and Fenugreek Seeds.
HOW TO USE
Have this pickle with Paranthas or substitute this simply as a vegetable to have a delicious meal.


RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
Enjoy the exemplary combination of carrots, cauliflowers and turnip in the all new series of pickles from the house of Nutty Yogi. A 100% natural ingredients crafted in the "Punjab heartland" recipe is a must eat. Relish the flavor s and go ballistic on this simple authentic recipe - 12 months from the date of manufacture.
INGREDIENTS
Carrot, Cauliflower and Turnip Slices, Sugar, Salt, Ginger Shreds, Red Chili Powder, Mustard Oil, Tamarind Paste, Garlic Paste, Mustard Seeds, Cumin Seeds, Black Pepper, Cinnamon Powder, Cloves, Mace, Nutmeg, Asafetida and Fenugreek Seeds.
HOW TO USE
Have this pickle with Paranthas or substitute this simply as a vegetable to have a delicious meal.

RATINGS AND REVIEWS
RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
Enjoy the exemplary combination of carrots, cauliflowers and turnip in the all new series of pickles from the house of Nutty Yogi. A 100% natural ingredients crafted in the "Punjab heartland" recipe is a must eat. Relish the flavor s and go ballistic on this simple authentic recipe - 12 months from the date of manufacture.
INGREDIENTS
Carrot, Cauliflower and Turnip Slices, Sugar, Salt, Ginger Shreds, Red Chili Powder, Mustard Oil, Tamarind Paste, Garlic Paste, Mustard Seeds, Cumin Seeds, Black Pepper, Cinnamon Powder, Cloves, Mace, Nutmeg, Asafetida and Fenugreek Seeds.
HOW TO USE
Have this pickle with Paranthas or substitute this simply as a vegetable to have a delicious meal.