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Wicked Gud

Curry Instant Noodles 200 gms

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₹135
Why you should buy this?
  • We promise to blow your mind (heart alike) with this piping hot bowl of 100% guilt-free instant noodle
  • You also get the much-needed nourishment with 18G protein and 8G Fiber per 100G of noodles
  • 100% Maida Free/Refined Flour Free, 100% Oil Free, No Harmful Chemicals, No MSG, Cholesterol Free, 100% Plant Based Protein, Vegan
  • The era of instant nourishment fused with flavours of Asia has begun
  • Hurry before you miss this Curry experience

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ALL ABOUT THIS PRODUCT
Hurry before you miss this Curry experience. We promise to blow your mind (heart alike) with this piping hot bowl of 100% guilt-free instant noodle. Oh!! and all this delicious drama with 0% maida, no oil & no MSG (Pinky promise). In addition, you also get the much-needed nourishment with 18G protein and 8G Fiber per 100G of noodles. So finally, the wait is over, and the era of instant nourishment fused with flavours of Asia has begun. Hooray!!!
INGREDIENTS
Whole Wheat Flour (Atta) 65.9%, Split Moong Beans Flour (Moong Dal) 8%, Oats Flour 6%, Brown Rice Flour 5.5%, Wheat Gluten, Tapioca Starch, Jowar Flour, Salt, Stabilizer (Xanthan Gum)

Seasoning: Spices & condiments (Coriander, fennel, cumin, bay leaf, cinnamon, red chilli, black cardamom, mace, onion, ginger, garlic, dry mango, black pepper, clove), sugar, iodized salt, rice starch, oregano, tomato powder, corn flour, soy sauce powder, yeast extract and hydrolyzed vegetable protein. The product has shelf life of 240 days

HOW TO USE
Step-1: Keep 350 ml of water for boiling.

Step-2: Once the water boils, add Noodle cake along-with seasoning and let it cook for 4-5 mins.

Step-3: Cook, Stir, Serve ENJOY

RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
Hurry before you miss this Curry experience. We promise to blow your mind (heart alike) with this piping hot bowl of 100% guilt-free instant noodle. Oh!! and all this delicious drama with 0% maida, no oil & no MSG (Pinky promise). In addition, you also get the much-needed nourishment with 18G protein and 8G Fiber per 100G of noodles. So finally, the wait is over, and the era of instant nourishment fused with flavours of Asia has begun. Hooray!!!
INGREDIENTS
Whole Wheat Flour (Atta) 65.9%, Split Moong Beans Flour (Moong Dal) 8%, Oats Flour 6%, Brown Rice Flour 5.5%, Wheat Gluten, Tapioca Starch, Jowar Flour, Salt, Stabilizer (Xanthan Gum)

Seasoning: Spices & condiments (Coriander, fennel, cumin, bay leaf, cinnamon, red chilli, black cardamom, mace, onion, ginger, garlic, dry mango, black pepper, clove), sugar, iodized salt, rice starch, oregano, tomato powder, corn flour, soy sauce powder, yeast extract and hydrolyzed vegetable protein. The product has shelf life of 240 days

HOW TO USE
Step-1: Keep 350 ml of water for boiling.

Step-2: Once the water boils, add Noodle cake along-with seasoning and let it cook for 4-5 mins.

Step-3: Cook, Stir, Serve ENJOY

RATINGS AND REVIEWS
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
Hurry before you miss this Curry experience. We promise to blow your mind (heart alike) with this piping hot bowl of 100% guilt-free instant noodle. Oh!! and all this delicious drama with 0% maida, no oil & no MSG (Pinky promise). In addition, you also get the much-needed nourishment with 18G protein and 8G Fiber per 100G of noodles. So finally, the wait is over, and the era of instant nourishment fused with flavours of Asia has begun. Hooray!!!
INGREDIENTS
Whole Wheat Flour (Atta) 65.9%, Split Moong Beans Flour (Moong Dal) 8%, Oats Flour 6%, Brown Rice Flour 5.5%, Wheat Gluten, Tapioca Starch, Jowar Flour, Salt, Stabilizer (Xanthan Gum)

Seasoning: Spices & condiments (Coriander, fennel, cumin, bay leaf, cinnamon, red chilli, black cardamom, mace, onion, ginger, garlic, dry mango, black pepper, clove), sugar, iodized salt, rice starch, oregano, tomato powder, corn flour, soy sauce powder, yeast extract and hydrolyzed vegetable protein. The product has shelf life of 240 days

HOW TO USE
Step-1: Keep 350 ml of water for boiling.

Step-2: Once the water boils, add Noodle cake along-with seasoning and let it cook for 4-5 mins.

Step-3: Cook, Stir, Serve ENJOY