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Ekgaon

Curry Leaves Millet Sevai 200 gms (Pack of 3)

₹297 (30% OFF)
₹207
Why you should buy this?
  • The main Nutrients found in curry leaves are carbohydrates, energy, fiber, phosphorous, magnesium, copper, and minerals
  • Rich in Vitamin A, B, C and B2, curry leaves are also said to be good source of iron and calcium
  • They also contain vitamins like nicotinic acid, antioxidants, amino acids and flavonoids
  • The grain is composed of 11% of protein, High in Nutrition
  • Rich in B vitamins, especially niacin, B6 and folic acid

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ALL ABOUT THIS PRODUCT
Curry Leaves millet is a nutritious grain and a good substitute to rice or wheat. The grain is composed of 11% of protein. High in Nutrition which is good for children to grow. Curry Leaves millets also contain high amounts of polyphenols, an antioxidant compound. Millets are rich in B vitamins, especially niacin, B6 and folic acid. Millets contain no gluten.
INGREDIENTS
HOW TO USE
To begin making the Millet Vermicelli Upma Recipe, place a skillet over medium heat. Add oil, sprinkle mustard seeds, cumin seeds and allow it splutter for few seconds. Add curry leaves and allow it to crackle. Add peanuts and fry them until they turn light brown. Add sliced onions and saute until they turn translucent. Add sambar powder, salt and turmeric powder. You can add millet vermicelli and mix well. Add about 1 cup of water and keep it in low flame and cook till the water evaporates. Once all water is absorbed you can give it a stir and serve hot. Serve the Millet Vermicelli Upma Recipe along with South Indian Coconut Chutney Recipe With Coconut Water and pair it up with filter coffee to enjoy your morning breakfast.


RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
Curry Leaves millet is a nutritious grain and a good substitute to rice or wheat. The grain is composed of 11% of protein. High in Nutrition which is good for children to grow. Curry Leaves millets also contain high amounts of polyphenols, an antioxidant compound. Millets are rich in B vitamins, especially niacin, B6 and folic acid. Millets contain no gluten.
INGREDIENTS
HOW TO USE
To begin making the Millet Vermicelli Upma Recipe, place a skillet over medium heat. Add oil, sprinkle mustard seeds, cumin seeds and allow it splutter for few seconds. Add curry leaves and allow it to crackle. Add peanuts and fry them until they turn light brown. Add sliced onions and saute until they turn translucent. Add sambar powder, salt and turmeric powder. You can add millet vermicelli and mix well. Add about 1 cup of water and keep it in low flame and cook till the water evaporates. Once all water is absorbed you can give it a stir and serve hot. Serve the Millet Vermicelli Upma Recipe along with South Indian Coconut Chutney Recipe With Coconut Water and pair it up with filter coffee to enjoy your morning breakfast.

RATINGS AND REVIEWS
RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
Curry Leaves millet is a nutritious grain and a good substitute to rice or wheat. The grain is composed of 11% of protein. High in Nutrition which is good for children to grow. Curry Leaves millets also contain high amounts of polyphenols, an antioxidant compound. Millets are rich in B vitamins, especially niacin, B6 and folic acid. Millets contain no gluten.
INGREDIENTS
HOW TO USE
To begin making the Millet Vermicelli Upma Recipe, place a skillet over medium heat. Add oil, sprinkle mustard seeds, cumin seeds and allow it splutter for few seconds. Add curry leaves and allow it to crackle. Add peanuts and fry them until they turn light brown. Add sliced onions and saute until they turn translucent. Add sambar powder, salt and turmeric powder. You can add millet vermicelli and mix well. Add about 1 cup of water and keep it in low flame and cook till the water evaporates. Once all water is absorbed you can give it a stir and serve hot. Serve the Millet Vermicelli Upma Recipe along with South Indian Coconut Chutney Recipe With Coconut Water and pair it up with filter coffee to enjoy your morning breakfast.