English Breakfast Tea
- Can be Helpful in promoting heart health
- May be Helpful in improving blood circulation
- May Combat cancer and kidney stones
- May be Helpful in eliminating free radicals and slow down ageing process
- May Help with weight management and optimize metabolism
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Robust and full bodied , strong cup of your morning cuppa full of energy and agility.
A gentle breeze ensconces laughter shared over eggs, beans and toast . This tea is a traditional blend of teas originating from Assam, Ceylon and Kenya. It is one of the most popular blended teas, common in British tea culture. A cup of warm tea waits patiently by the side.
BREWING INSTRUCTIONS
- Place 2-2.5 gm loose tea leaf/one tea bag in a dry pot.(For Ice tea take 5 gm)
- Pour boiling water (180ml) over the tea.
- Steep for 3-5 minutes & stir well.
- Strain into a cup & drink. (For ICE TEA refrigerate 1 hour topped with ice).
Best consume without milk. Add sugar, honey & sweetner as per taste.
Robust and full bodied , strong cup of your morning cuppa full of energy and agility.
A gentle breeze ensconces laughter shared over eggs, beans and toast . This tea is a traditional blend of teas originating from Assam, Ceylon and Kenya. It is one of the most popular blended teas, common in British tea culture. A cup of warm tea waits patiently by the side.
BREWING INSTRUCTIONS
- Place 2-2.5 gm loose tea leaf/one tea bag in a dry pot.(For Ice tea take 5 gm)
- Pour boiling water (180ml) over the tea.
- Steep for 3-5 minutes & stir well.
- Strain into a cup & drink. (For ICE TEA refrigerate 1 hour topped with ice).
Best consume without milk. Add sugar, honey & sweetner as per taste.
Robust and full bodied , strong cup of your morning cuppa full of energy and agility.
A gentle breeze ensconces laughter shared over eggs, beans and toast . This tea is a traditional blend of teas originating from Assam, Ceylon and Kenya. It is one of the most popular blended teas, common in British tea culture. A cup of warm tea waits patiently by the side.
BREWING INSTRUCTIONS
- Place 2-2.5 gm loose tea leaf/one tea bag in a dry pot.(For Ice tea take 5 gm)
- Pour boiling water (180ml) over the tea.
- Steep for 3-5 minutes & stir well.
- Strain into a cup & drink. (For ICE TEA refrigerate 1 hour topped with ice).
Best consume without milk. Add sugar, honey & sweetner as per taste.
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