Conscious Food

Garcinia Indica (Kokum) 200 gms

₹159
Why you should buy this?
  • Kokum is a tropical fruit native to the Western Ghats of Maharashtra where it is sourced from
  • It is most commonly used to create kokum sherbet, a revitalizing drink that helps one to recover from sunstroke and dehydration
  • It is known to inhibit the enzymes in the body that convert excess carbohydrates to fat
  • It is also a good source of vitamin C, B complex vitamins and antioxidants
  • It can also be added to curries to cut the spiciness

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ALL ABOUT THIS PRODUCT
Kokum is a tropical fruit native to the Western Ghats of Maharashtra where it is sourced from. It is most commonly used to create kokum sherbet, a revitalizing drink that helps one to recover from sunstroke and dehydration. It is known to inhibit the enzymes in the body that convert excess carbohydrates to fat. It is also a good source of vitamin C, B complex vitamins and antioxidants. It can also be added to curries to cut the spiciness. The Product has shelf life of 9 months
INGREDIENTS
Garcinia indica (kokum)
HOW TO USE
Adds a tart flavour to certain Indian curries. Makes for a great drink/Sharbat


RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
Kokum is a tropical fruit native to the Western Ghats of Maharashtra where it is sourced from. It is most commonly used to create kokum sherbet, a revitalizing drink that helps one to recover from sunstroke and dehydration. It is known to inhibit the enzymes in the body that convert excess carbohydrates to fat. It is also a good source of vitamin C, B complex vitamins and antioxidants. It can also be added to curries to cut the spiciness. The Product has shelf life of 9 months
INGREDIENTS
Garcinia indica (kokum)
HOW TO USE
Adds a tart flavour to certain Indian curries. Makes for a great drink/Sharbat

RATINGS AND REVIEWS
RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
Kokum is a tropical fruit native to the Western Ghats of Maharashtra where it is sourced from. It is most commonly used to create kokum sherbet, a revitalizing drink that helps one to recover from sunstroke and dehydration. It is known to inhibit the enzymes in the body that convert excess carbohydrates to fat. It is also a good source of vitamin C, B complex vitamins and antioxidants. It can also be added to curries to cut the spiciness. The Product has shelf life of 9 months
INGREDIENTS
Garcinia indica (kokum)
HOW TO USE
Adds a tart flavour to certain Indian curries. Makes for a great drink/Sharbat