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Ekgaon

Healthy Sevai Combo 1

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₹345 (6% OFF)
₹325
Why you should buy this?
  • Kodo millet is a nutritious grain and a good substitute to rice or wheat
  • Fox millets (Foxtail) are high in calories, giving strength and energy for farmers
  • Ragi (Finger Millet) is a widely growing annual plant found most abundantly
  • Bajra is also called as pearl millet, mainly made of starch, a high-energy food
  • Traditional Millet (Barnyard)�millet is a nutritious grain and a good substitute to rice or wheat

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ALL ABOUT THIS PRODUCT

It includes one of the greatest amounts of protein of any cereal crop, and an abnormally high level of iron. It is among the most quality foods in the world and strong in bacteria-fighting, trying to make this one of the most effective probiotic bacteria in the industry. The combo presents with Finger Millet, Kodo Millet, Pearl Millet, Foxtail Millet & Barnyard Millet.

INGREDIENTS
HOW TO USE
Cook millet according to packet instructions. Cool thoroughly. Blanch / steam the veggies in a microwave (carrot/ potato / peas) for 5 mins until tender but still holding shape. Drain and keep aside. In a non stick pan, add the oil. Splutter the tempering ingredients. Once the dal has browned and the peanuts turn crunchy , add the onions, turmeric and green chillies. Let the onions brown a bit, takes 3-4 mins. Add the steamed veggies and saute. Now add the ginger and mix once. Add in the steamed / prepared millet vermicelli. Toss lightly . Finish with lemon juice and coriander. Mix once lightly and serve immediately.
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT

It includes one of the greatest amounts of protein of any cereal crop, and an abnormally high level of iron. It is among the most quality foods in the world and strong in bacteria-fighting, trying to make this one of the most effective probiotic bacteria in the industry. The combo presents with Finger Millet, Kodo Millet, Pearl Millet, Foxtail Millet & Barnyard Millet.

INGREDIENTS
HOW TO USE
Cook millet according to packet instructions. Cool thoroughly. Blanch / steam the veggies in a microwave (carrot/ potato / peas) for 5 mins until tender but still holding shape. Drain and keep aside. In a non stick pan, add the oil. Splutter the tempering ingredients. Once the dal has browned and the peanuts turn crunchy , add the onions, turmeric and green chillies. Let the onions brown a bit, takes 3-4 mins. Add the steamed veggies and saute. Now add the ginger and mix once. Add in the steamed / prepared millet vermicelli. Toss lightly . Finish with lemon juice and coriander. Mix once lightly and serve immediately.
RATINGS AND REVIEWS
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT

It includes one of the greatest amounts of protein of any cereal crop, and an abnormally high level of iron. It is among the most quality foods in the world and strong in bacteria-fighting, trying to make this one of the most effective probiotic bacteria in the industry. The combo presents with Finger Millet, Kodo Millet, Pearl Millet, Foxtail Millet & Barnyard Millet.

INGREDIENTS
HOW TO USE
Cook millet according to packet instructions. Cool thoroughly. Blanch / steam the veggies in a microwave (carrot/ potato / peas) for 5 mins until tender but still holding shape. Drain and keep aside. In a non stick pan, add the oil. Splutter the tempering ingredients. Once the dal has browned and the peanuts turn crunchy , add the onions, turmeric and green chillies. Let the onions brown a bit, takes 3-4 mins. Add the steamed veggies and saute. Now add the ginger and mix once. Add in the steamed / prepared millet vermicelli. Toss lightly . Finish with lemon juice and coriander. Mix once lightly and serve immediately.