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Ekgaon

Hill Rajma (Red Small Kidney Beans)-1kg

₹158.00
Why you should buy this?
  • Kidney beans are integral part of the cuisine in northern regions of India where the beans are known as rajma and are used in a dish of the same name
  • The hill variety grown variously in Himachal Pradesh, Uttarakhand, Jammu & Kashmir are red in colour with small bean size
  • This particular type is more popular in these regions
  • Raw kidney beans contain relatively high amounts of phytohemagglutinin, and thus are more toxic than most other bean varieties if not pre-soaked and subsequently heated to the boiling point for at least 10 minutes
  • While the bigger red and chitra or speckled beans are more famous in other northern states.
  • The beans are highly nutritious and are one of the famous dishes in hotels and restaurants.

The product is at its best price.

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ALL ABOUT THIS PRODUCT
Kidney beans are integral part of the cuisine in northern regions of India where the beans are known as rajma and are used in a dish of the same name. The hill variety grown variously in Himachal Pradesh, Uttarakhand, Jammu & Kashmir are red in colour with small bean size. This particular type is more popular in these regions. While the bigger red and chitra or speckled beans are more famous in other northern states. Raw kidney beans contain relatively high amounts of phytohemagglutinin, and thus are more toxic than most other bean varieties if not pre-soaked and subsequently heated to the boiling point for at least 10 minutes. The beans are highly nutritious and are one of the famous dishes in hotels and restaurants.
INGREDIENTS
Hill Rajma (Red Small Kidney Beans)
HOW TO USE


RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
Kidney beans are integral part of the cuisine in northern regions of India where the beans are known as rajma and are used in a dish of the same name. The hill variety grown variously in Himachal Pradesh, Uttarakhand, Jammu & Kashmir are red in colour with small bean size. This particular type is more popular in these regions. While the bigger red and chitra or speckled beans are more famous in other northern states. Raw kidney beans contain relatively high amounts of phytohemagglutinin, and thus are more toxic than most other bean varieties if not pre-soaked and subsequently heated to the boiling point for at least 10 minutes. The beans are highly nutritious and are one of the famous dishes in hotels and restaurants.
INGREDIENTS
Hill Rajma (Red Small Kidney Beans)
HOW TO USE

RATINGS AND REVIEWS
RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
Kidney beans are integral part of the cuisine in northern regions of India where the beans are known as rajma and are used in a dish of the same name. The hill variety grown variously in Himachal Pradesh, Uttarakhand, Jammu & Kashmir are red in colour with small bean size. This particular type is more popular in these regions. While the bigger red and chitra or speckled beans are more famous in other northern states. Raw kidney beans contain relatively high amounts of phytohemagglutinin, and thus are more toxic than most other bean varieties if not pre-soaked and subsequently heated to the boiling point for at least 10 minutes. The beans are highly nutritious and are one of the famous dishes in hotels and restaurants.
INGREDIENTS
Hill Rajma (Red Small Kidney Beans)
HOW TO USE