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Nutty Yogi

Horse Gram Flour 400 gms

₹280.00
Why you should buy this?
  • Fed to the horses just before the races, its high protein and low calorie content
  • Ideal super - wonder legume
  • Add a handful to your daily bread & Rotis and consume for the supershot of energy
  • Sourced from the high hills of Uttrakhand

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ALL ABOUT THIS PRODUCT

Sourced from the high hills of Uttrakhand, this wonder lentil is known to impart the energy and strength of a horse. Fed to the horses just before the races, its high protein and low calorie content make it an ideal super - wonder legume. We have made a flour from it so that you add a handful to your daily bread & Rotis and consume for the supershot of energy.

Gluten-free, it is high in fibre and proteins. 

Add it to your gluten free flour or simply make thin rotis or baking bread.

INGREDIENTS
HOW TO USE
Use 1 cup flour in place of 1 cup of wheat flour in a recipe. Combine with another flour for baking for the batter to rise. Store in a cool dry place


RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT

Sourced from the high hills of Uttrakhand, this wonder lentil is known to impart the energy and strength of a horse. Fed to the horses just before the races, its high protein and low calorie content make it an ideal super - wonder legume. We have made a flour from it so that you add a handful to your daily bread & Rotis and consume for the supershot of energy.

Gluten-free, it is high in fibre and proteins. 

Add it to your gluten free flour or simply make thin rotis or baking bread.

INGREDIENTS
HOW TO USE
Use 1 cup flour in place of 1 cup of wheat flour in a recipe. Combine with another flour for baking for the batter to rise. Store in a cool dry place

RATINGS AND REVIEWS
RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT

Sourced from the high hills of Uttrakhand, this wonder lentil is known to impart the energy and strength of a horse. Fed to the horses just before the races, its high protein and low calorie content make it an ideal super - wonder legume. We have made a flour from it so that you add a handful to your daily bread & Rotis and consume for the supershot of energy.

Gluten-free, it is high in fibre and proteins. 

Add it to your gluten free flour or simply make thin rotis or baking bread.

INGREDIENTS
HOW TO USE
Use 1 cup flour in place of 1 cup of wheat flour in a recipe. Combine with another flour for baking for the batter to rise. Store in a cool dry place