Graminway

Jamnagar Chunda Achar - 300 gms

₹159
Why you should buy this?
  • Made with the finest quality of raw mangoes mixed with the choicest spices to create this delightful tangy and sweet pickle
  • Each mango is carefully cleaned, dried, and cut in a hygienic facility before pickling
  • It is pickled with best quality spices and other ingredients

The product is at its best price.

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ALL ABOUT THIS PRODUCT

Graminway Jamnagar Chunda Achar is a sweet mango pickle made with the finest quality of raw mangoes mixed with the choicest spices to create this delightful tangy and sweet pickle. Pickles play an important role in Indian cuisine. No Indian meal is complete without a smidgen of pickle. Relish it with a leftover puri, fresh paratha, dal chawal, plain white rice, or as an accompaniment with any other regular meal. We assure you of nostalgic flavors that can make your taste buds tickle the same way they will remind of your childhood summer vacations. Each mango is carefully cleaned, dried, and cut in a hygienic facility before pickling. It is pickled with best quality spices and other ingredients. Graminway aims to provide clean, natural, and healthy products without compromising on the flavors and taste. We produce them in small batches, which helps maintain freshness and preserve the ingredient texture. By not stockpiling, each product is as fresh as possible when it reaches your doorstep.

INGREDIENTS
Raw mango, sugar, salt, cloves, cinnamon, cardamom powder, red chilli powder. Permitted Class II Preservative (E224)
HOW TO USE
Add on a spoonful with simple dal-rice or curd-rice or with hot paranthas and experience foodie bliss.


RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT

Graminway Jamnagar Chunda Achar is a sweet mango pickle made with the finest quality of raw mangoes mixed with the choicest spices to create this delightful tangy and sweet pickle. Pickles play an important role in Indian cuisine. No Indian meal is complete without a smidgen of pickle. Relish it with a leftover puri, fresh paratha, dal chawal, plain white rice, or as an accompaniment with any other regular meal. We assure you of nostalgic flavors that can make your taste buds tickle the same way they will remind of your childhood summer vacations. Each mango is carefully cleaned, dried, and cut in a hygienic facility before pickling. It is pickled with best quality spices and other ingredients. Graminway aims to provide clean, natural, and healthy products without compromising on the flavors and taste. We produce them in small batches, which helps maintain freshness and preserve the ingredient texture. By not stockpiling, each product is as fresh as possible when it reaches your doorstep.

INGREDIENTS
Raw mango, sugar, salt, cloves, cinnamon, cardamom powder, red chilli powder. Permitted Class II Preservative (E224)
HOW TO USE
Add on a spoonful with simple dal-rice or curd-rice or with hot paranthas and experience foodie bliss.

RATINGS AND REVIEWS
RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT

Graminway Jamnagar Chunda Achar is a sweet mango pickle made with the finest quality of raw mangoes mixed with the choicest spices to create this delightful tangy and sweet pickle. Pickles play an important role in Indian cuisine. No Indian meal is complete without a smidgen of pickle. Relish it with a leftover puri, fresh paratha, dal chawal, plain white rice, or as an accompaniment with any other regular meal. We assure you of nostalgic flavors that can make your taste buds tickle the same way they will remind of your childhood summer vacations. Each mango is carefully cleaned, dried, and cut in a hygienic facility before pickling. It is pickled with best quality spices and other ingredients. Graminway aims to provide clean, natural, and healthy products without compromising on the flavors and taste. We produce them in small batches, which helps maintain freshness and preserve the ingredient texture. By not stockpiling, each product is as fresh as possible when it reaches your doorstep.

INGREDIENTS
Raw mango, sugar, salt, cloves, cinnamon, cardamom powder, red chilli powder. Permitted Class II Preservative (E224)
HOW TO USE
Add on a spoonful with simple dal-rice or curd-rice or with hot paranthas and experience foodie bliss.