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Nutty Yogi

Khatta Metha Aam Ki Chutney 250 gms

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₹129
Why you should buy this?
  • Rich in Vitamin C, Vitamin A, Iron and traces of Sodium
  • Cooked raw green mango pieces with special indian spices and sugar

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ALL ABOUT THIS PRODUCT
Aam Ki Chutney is essentially pickle type Chutney made by cooking raw green mango pieces with special indian spices and sugar. The spices give it a nice aroma while chili powder and sugar gives its hot and sweet character. Made in the traditional Banarasi style, Nutty Yogi's mango chutney is as good as it gets.
INGREDIENTS
Raw Mango, Cold pressed Mustard Oil, Saunf, Mustard, Cumin, Degimirch, Whole Red Chili, Tamarind, Jaggery, Sugar, Salt.
HOW TO USE
Good accompaniments for Mathri, Phulka, Paranthas. Storage and Handling Instruction. Store in a cool dry place. Keep away from water, use a dry spoon. 12 months from the date of manufacture.
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
Aam Ki Chutney is essentially pickle type Chutney made by cooking raw green mango pieces with special indian spices and sugar. The spices give it a nice aroma while chili powder and sugar gives its hot and sweet character. Made in the traditional Banarasi style, Nutty Yogi's mango chutney is as good as it gets.
INGREDIENTS
Raw Mango, Cold pressed Mustard Oil, Saunf, Mustard, Cumin, Degimirch, Whole Red Chili, Tamarind, Jaggery, Sugar, Salt.
HOW TO USE
Good accompaniments for Mathri, Phulka, Paranthas. Storage and Handling Instruction. Store in a cool dry place. Keep away from water, use a dry spoon. 12 months from the date of manufacture.
RATINGS AND REVIEWS
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
Aam Ki Chutney is essentially pickle type Chutney made by cooking raw green mango pieces with special indian spices and sugar. The spices give it a nice aroma while chili powder and sugar gives its hot and sweet character. Made in the traditional Banarasi style, Nutty Yogi's mango chutney is as good as it gets.
INGREDIENTS
Raw Mango, Cold pressed Mustard Oil, Saunf, Mustard, Cumin, Degimirch, Whole Red Chili, Tamarind, Jaggery, Sugar, Salt.
HOW TO USE
Good accompaniments for Mathri, Phulka, Paranthas. Storage and Handling Instruction. Store in a cool dry place. Keep away from water, use a dry spoon. 12 months from the date of manufacture.