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Forgotten Foods

Madurai Pongal Millet - 400 gms

₹170.00 (3% OFF)
₹165.00
Why you should buy this?
  • Little Millet is good for Constipation and heals stomach related ailments.
  • The high fiber content aids in digestion and keeping the gut clean.
  • The low Glycemic index helps control blood sugar levels in diabetic patients.
  • The high Anti-Oxidants and Phosphorus is good for Thyroid patients too.
  • It is a good source of proteins.

The product is at its best price.

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ALL ABOUT THIS PRODUCT

Apart from Meenakshi Amman temple, Jallikattu and Pongal festival, Madurai, a town in Tamil Nadu, is also famous for the Pongal dish."Forgotten Foods" Madurai style Pongal is made using Little millets seasoned with Cashews, Ginger, Cumin, Curry leaves and Pepper.

INGREDIENTS
Little millet, moong dal, pepper, cashew nuts, cumin, green chilly, curry leaves, ginger powder, edible vegetable fat (interesterified), salt
HOW TO USE
Add 1 measure MIX to 3 measures boiling water. Stir constantly for 7-8 minutes on low to medium flame. Mix well. Serve hot. *Optionally serve with ghee. *Measure means a cup or container of your choice


RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT

Apart from Meenakshi Amman temple, Jallikattu and Pongal festival, Madurai, a town in Tamil Nadu, is also famous for the Pongal dish."Forgotten Foods" Madurai style Pongal is made using Little millets seasoned with Cashews, Ginger, Cumin, Curry leaves and Pepper.

INGREDIENTS
Little millet, moong dal, pepper, cashew nuts, cumin, green chilly, curry leaves, ginger powder, edible vegetable fat (interesterified), salt
HOW TO USE
Add 1 measure MIX to 3 measures boiling water. Stir constantly for 7-8 minutes on low to medium flame. Mix well. Serve hot. *Optionally serve with ghee. *Measure means a cup or container of your choice

RATINGS AND REVIEWS
RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT

Apart from Meenakshi Amman temple, Jallikattu and Pongal festival, Madurai, a town in Tamil Nadu, is also famous for the Pongal dish."Forgotten Foods" Madurai style Pongal is made using Little millets seasoned with Cashews, Ginger, Cumin, Curry leaves and Pepper.

INGREDIENTS
Little millet, moong dal, pepper, cashew nuts, cumin, green chilly, curry leaves, ginger powder, edible vegetable fat (interesterified), salt
HOW TO USE
Add 1 measure MIX to 3 measures boiling water. Stir constantly for 7-8 minutes on low to medium flame. Mix well. Serve hot. *Optionally serve with ghee. *Measure means a cup or container of your choice