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Mustard Seeds (200g)
- The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black
- Grinding and mixing the seeds with water, vinegar or other liquids creates the yellow condiment known as prepared mustard
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The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. ... Grinding and mixing the seeds with water, vinegar or other liquids creates the yellow condiment known as prepared mustard
The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. ... Grinding and mixing the seeds with water, vinegar or other liquids creates the yellow condiment known as prepared mustard
The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. ... Grinding and mixing the seeds with water, vinegar or other liquids creates the yellow condiment known as prepared mustard
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