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Natural Bird’s Eye Chilli |Mizo Hmarchate |Regional Speciality-Mizoram |Exotic |25g
- Bird’s Eye Chili are also known as Kanthaari Mulaku in Kerala. Another name for them is Thai chili dried.
- These small chilies are 10 times hotter than the Jalapenos.
- They are sourced from tribals of Mizoram who carefully handpick and sun-dry them.
- They can be used to make curries and meats spicy. They also work well in marinades, sauces etc imparting a hot, peppery flavour. Roast them slightly and remove the seeds to reduce their spice quotient.
- Bird’s Eye chili benefits include weight loss by burning fat cells. It aids digestion and kills fungi thereby treating fungal infections.
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Natural Bird’s Eye Chilli – Tiny, Fiery & Flavorful
Our Natural Bird’s Eye Chilli is grown in the lush hills of Mizoram, where traditional tribal farmers cultivate it without the use of pesticides or chemicals. Though originally believed to have come from Mexico, this fiery chilli has found a natural home in India—also grown in Kerala, where it’s called Kanthaari Mulaku.
Don’t be fooled by its size—this little pod is 10 times hotter than a jalapeño, packing a bold, fruity, and peppery punch that adds intense heat and flavor to any dish.
Why Eat It?
Bird’s Eye Chilli is more than just heat—it’s loaded with health benefits:
Rich in Vitamin C, beta-carotene, and bioflavonoids
Anti-inflammatory and antioxidant properties
Supports respiratory and digestive health
Helps fight pathogens and boosts immunity
Perfect for those who love their food with a kick—and their health in check.
Cooking Tips:
Use it like any other chilli, but with caution—it’s potent! Add to:
Salads, curries, or meat dishes for that extra zing
Pickles—especially in mustard oil—for a traditional spicy treat
A must-have for serious chilli lovers.
Natural Bird’s Eye Chilli – Tiny, Fiery & Flavorful
Our Natural Bird’s Eye Chilli is grown in the lush hills of Mizoram, where traditional tribal farmers cultivate it without the use of pesticides or chemicals. Though originally believed to have come from Mexico, this fiery chilli has found a natural home in India—also grown in Kerala, where it’s called Kanthaari Mulaku.
Don’t be fooled by its size—this little pod is 10 times hotter than a jalapeño, packing a bold, fruity, and peppery punch that adds intense heat and flavor to any dish.
Why Eat It?
Bird’s Eye Chilli is more than just heat—it’s loaded with health benefits:
Rich in Vitamin C, beta-carotene, and bioflavonoids
Anti-inflammatory and antioxidant properties
Supports respiratory and digestive health
Helps fight pathogens and boosts immunity
Perfect for those who love their food with a kick—and their health in check.
Cooking Tips:
Use it like any other chilli, but with caution—it’s potent! Add to:
Salads, curries, or meat dishes for that extra zing
Pickles—especially in mustard oil—for a traditional spicy treat
A must-have for serious chilli lovers.
Natural Bird’s Eye Chilli – Tiny, Fiery & Flavorful
Our Natural Bird’s Eye Chilli is grown in the lush hills of Mizoram, where traditional tribal farmers cultivate it without the use of pesticides or chemicals. Though originally believed to have come from Mexico, this fiery chilli has found a natural home in India—also grown in Kerala, where it’s called Kanthaari Mulaku.
Don’t be fooled by its size—this little pod is 10 times hotter than a jalapeño, packing a bold, fruity, and peppery punch that adds intense heat and flavor to any dish.
Why Eat It?
Bird’s Eye Chilli is more than just heat—it’s loaded with health benefits:
Rich in Vitamin C, beta-carotene, and bioflavonoids
Anti-inflammatory and antioxidant properties
Supports respiratory and digestive health
Helps fight pathogens and boosts immunity
Perfect for those who love their food with a kick—and their health in check.
Cooking Tips:
Use it like any other chilli, but with caution—it’s potent! Add to:
Salads, curries, or meat dishes for that extra zing
Pickles—especially in mustard oil—for a traditional spicy treat
A must-have for serious chilli lovers.
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