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Nutty Yogi

Quinoa Flakes

₹229.00
Why you should buy this?
  • Nutty Yogi brings to you -�the "Quinoa Flakes� Quinoa is a super grain.
  • Quinoa is a gluten-free seed enriched with the goodness of protein.
  • Flakes are made steam rolling the seeds into a very light flakes.

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ALL ABOUT THIS PRODUCT

Nutty Yogi brings to you - the "Quinoa Flakes Quinoa is a super grain that has evolved through centuries is packed with all the essential nutrients that provide complete nutrition. Quinoa is a gluten-free seed enriched with the goodness of protein, providing us all the essential amino acids besides being a good source of dietary fiber. Flakes are made steam rolling the seeds into a very light flakes_3 Months from the date of manufacture.

INGREDIENTS
Quinoa.
HOW TO USE
The slightly nutty, earthy flavor of quinoa flakes makes it a nutritious alternative to corn flakes, and are ideal for usage as flakes in mueslis. One can also make a "poha" out of quinoa flakes.


RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT

Nutty Yogi brings to you - the "Quinoa Flakes Quinoa is a super grain that has evolved through centuries is packed with all the essential nutrients that provide complete nutrition. Quinoa is a gluten-free seed enriched with the goodness of protein, providing us all the essential amino acids besides being a good source of dietary fiber. Flakes are made steam rolling the seeds into a very light flakes_3 Months from the date of manufacture.

INGREDIENTS
Quinoa.
HOW TO USE
The slightly nutty, earthy flavor of quinoa flakes makes it a nutritious alternative to corn flakes, and are ideal for usage as flakes in mueslis. One can also make a "poha" out of quinoa flakes.

RATINGS AND REVIEWS
RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT

Nutty Yogi brings to you - the "Quinoa Flakes Quinoa is a super grain that has evolved through centuries is packed with all the essential nutrients that provide complete nutrition. Quinoa is a gluten-free seed enriched with the goodness of protein, providing us all the essential amino acids besides being a good source of dietary fiber. Flakes are made steam rolling the seeds into a very light flakes_3 Months from the date of manufacture.

INGREDIENTS
Quinoa.
HOW TO USE
The slightly nutty, earthy flavor of quinoa flakes makes it a nutritious alternative to corn flakes, and are ideal for usage as flakes in mueslis. One can also make a "poha" out of quinoa flakes.