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Nutty Yogi

Quinoa Flour

₹185.00
Why you should buy this?
  • Nutty Yogi brings in its series of Ancient grain flours the "Quinoa Flour�.
  • Quinoa is super grain that has evolved through centuries is packed with all the essential nutrients that provide complete nutrition.
  • Quinoa is a gluten-free seed enriched with the goodness of protein, providing us all the essential amino acids besides being a good source of dietary fiber.
  • The slightly nutty, earthy flavor of quinoa makes it a nutritious alternative to whole wheat flour.

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ALL ABOUT THIS PRODUCT

Nutty Yogi brings in its series of Ancient grain flours the "Quinoa Flour " Quinoa is super grain that has evolved through centuries is packed with all the essential nutrients that provide complete nutrition. Quinoa is a gluten-free seed enriched with the goodness of protein, providing us all the essential amino acids besides being a good source of dietary fiber. The slightly nutty, earthy flavor of quinoa makes it a nutritious alternative to whole wheat flour. Lighter to digest, it can be used for all baking and bread making_3 Months from the date of manufacture.

INGREDIENTS
Quinoa
HOW TO USE
?Store in a cool dry place


RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT

Nutty Yogi brings in its series of Ancient grain flours the "Quinoa Flour " Quinoa is super grain that has evolved through centuries is packed with all the essential nutrients that provide complete nutrition. Quinoa is a gluten-free seed enriched with the goodness of protein, providing us all the essential amino acids besides being a good source of dietary fiber. The slightly nutty, earthy flavor of quinoa makes it a nutritious alternative to whole wheat flour. Lighter to digest, it can be used for all baking and bread making_3 Months from the date of manufacture.

INGREDIENTS
Quinoa
HOW TO USE
?Store in a cool dry place

RATINGS AND REVIEWS
RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT

Nutty Yogi brings in its series of Ancient grain flours the "Quinoa Flour " Quinoa is super grain that has evolved through centuries is packed with all the essential nutrients that provide complete nutrition. Quinoa is a gluten-free seed enriched with the goodness of protein, providing us all the essential amino acids besides being a good source of dietary fiber. The slightly nutty, earthy flavor of quinoa makes it a nutritious alternative to whole wheat flour. Lighter to digest, it can be used for all baking and bread making_3 Months from the date of manufacture.

INGREDIENTS
Quinoa
HOW TO USE
?Store in a cool dry place