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Ekgaon

Rajma (Chitra Kidney Beans) (1kg)

₹158.00
Why you should buy this?
  • Kidney beans are integral part of the cuisine in northern regions of India where the beans are known as rajma and are used in a dish of the same name
  • The hill variety grown variously in Himachal Pradesh, Uttarakhand, Jammu & Kashmir are red in colour with small bean size
  • This particular type is more popular in these regions
  • While the bigger red and chitra or speckled beans are more famous in other northern states.

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ALL ABOUT THIS PRODUCT
Kidney beans are integral part of the cuisine in northern regions of India where the beans are known as rajma and are used in a dish of the same name. The hill variety grown variously in Himachal Pradesh, Uttarakhand, Jammu & Kashmir are red in colour with small bean size. This particular type is more popular in these regions. While the bigger red and chitra or speckled beans are more famous in other northern states.
INGREDIENTS
HOW TO USE


RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
Kidney beans are integral part of the cuisine in northern regions of India where the beans are known as rajma and are used in a dish of the same name. The hill variety grown variously in Himachal Pradesh, Uttarakhand, Jammu & Kashmir are red in colour with small bean size. This particular type is more popular in these regions. While the bigger red and chitra or speckled beans are more famous in other northern states.
INGREDIENTS
HOW TO USE

RATINGS AND REVIEWS
RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
Kidney beans are integral part of the cuisine in northern regions of India where the beans are known as rajma and are used in a dish of the same name. The hill variety grown variously in Himachal Pradesh, Uttarakhand, Jammu & Kashmir are red in colour with small bean size. This particular type is more popular in these regions. While the bigger red and chitra or speckled beans are more famous in other northern states.
INGREDIENTS
HOW TO USE