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Prasukh

Ready To Cook - Quinoa Idly Mix - 250 gms

₹150.00
Why you should buy this?
  • A traditional South Indian breakfast/ tiffin item, "Idly" prepared with quinoa
  • Soft and fluffy healthy Quinoa Idly is Protein rich start for the day
  • No Preservatives added, 100% Natural.

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ALL ABOUT THIS PRODUCT
A traditional South Indian breakfast/ tiffin item, "Idly" prepared with quinoa. Soft and fluffy healthy Quinoa Idly is Protein rich start for the day. Traditionally idly is prepared with idly rice and urad dal, but to add some healthy factor in our routine diet we have used Quinoa instead of rice. No Preservatives added, 100% Natural.
INGREDIENTS
Quinoa,Sooji, Bengal Gram Dal, Salt, Ghee, Edible Vegetable Oil, Mustered, Green Chilies, Baking Soda, Curry Leaves
HOW TO USE
To make batter, add 1 cup of Quinoa Idli mix with one cup of curds. Set aside for 7 to 10 min. Steam the batter in idli vessel for 10 to 12 Min in a cooker


RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
A traditional South Indian breakfast/ tiffin item, "Idly" prepared with quinoa. Soft and fluffy healthy Quinoa Idly is Protein rich start for the day. Traditionally idly is prepared with idly rice and urad dal, but to add some healthy factor in our routine diet we have used Quinoa instead of rice. No Preservatives added, 100% Natural.
INGREDIENTS
Quinoa,Sooji, Bengal Gram Dal, Salt, Ghee, Edible Vegetable Oil, Mustered, Green Chilies, Baking Soda, Curry Leaves
HOW TO USE
To make batter, add 1 cup of Quinoa Idli mix with one cup of curds. Set aside for 7 to 10 min. Steam the batter in idli vessel for 10 to 12 Min in a cooker

RATINGS AND REVIEWS
RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
A traditional South Indian breakfast/ tiffin item, "Idly" prepared with quinoa. Soft and fluffy healthy Quinoa Idly is Protein rich start for the day. Traditionally idly is prepared with idly rice and urad dal, but to add some healthy factor in our routine diet we have used Quinoa instead of rice. No Preservatives added, 100% Natural.
INGREDIENTS
Quinoa,Sooji, Bengal Gram Dal, Salt, Ghee, Edible Vegetable Oil, Mustered, Green Chilies, Baking Soda, Curry Leaves
HOW TO USE
To make batter, add 1 cup of Quinoa Idli mix with one cup of curds. Set aside for 7 to 10 min. Steam the batter in idli vessel for 10 to 12 Min in a cooker