Ready To Cook - Quinoa Sweet Pongal - 250 gms
- Desserts are our weakness and we end up making them very often
- Quinoa is used instead of rice without compromise on the taste
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Desserts are our weakness and we end up making them very often. Every South Indian home will definitely prepare Chakarai Pongal at least once a week, Pongal is prepared always with rice and moongdal, later we usually spice them with cashew nuts fried in ghee or oil. Here Quinoa is used instead of rice without compromise on the taste. No Preservatives added, 100% Natural.
Desserts are our weakness and we end up making them very often. Every South Indian home will definitely prepare Chakarai Pongal at least once a week, Pongal is prepared always with rice and moongdal, later we usually spice them with cashew nuts fried in ghee or oil. Here Quinoa is used instead of rice without compromise on the taste. No Preservatives added, 100% Natural.
Desserts are our weakness and we end up making them very often. Every South Indian home will definitely prepare Chakarai Pongal at least once a week, Pongal is prepared always with rice and moongdal, later we usually spice them with cashew nuts fried in ghee or oil. Here Quinoa is used instead of rice without compromise on the taste. No Preservatives added, 100% Natural.
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