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Jvapa

Rice Noodles 400 Gms

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₹170
Why you should buy this?
  • Contains antioxidants that can help lower your risk for cancer, heart disease and other chronic illnesses
  • Gluten-free, Rich in Phosphorus
  • Doesn't break off easily
  • Made with just rice & water

The product is at its best price.

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ALL ABOUT THIS PRODUCT
Jvapa Rice Noodles are here to give you a gluten-free, healthier choice. With a chewy texture and delicious taste, we bring you long non-sticky noodles to decorate your plate and add to your healthy lifestyle. Craving some noodles with that savory Asian taste? Rice Noodles are made of white rice with no additives. Cook them in a broth or your favorite sauces, throw in some veggies and protein, and you have a complete meal ready in minutes!
INGREDIENTS
Rice, Water
HOW TO USE
Step 1: Boil Jvapa noodles wholly soaked in water for about 10 mins.

Step 2: Strain and rinse with cold water once cooked.

Step 3: Add a couple of drops of oil so it doesn�t stick.

Step 4: Stir fry with veggies and enjoy!

The product has shelf life of 12 months.
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
Jvapa Rice Noodles are here to give you a gluten-free, healthier choice. With a chewy texture and delicious taste, we bring you long non-sticky noodles to decorate your plate and add to your healthy lifestyle. Craving some noodles with that savory Asian taste? Rice Noodles are made of white rice with no additives. Cook them in a broth or your favorite sauces, throw in some veggies and protein, and you have a complete meal ready in minutes!
INGREDIENTS
Rice, Water
HOW TO USE
Step 1: Boil Jvapa noodles wholly soaked in water for about 10 mins.

Step 2: Strain and rinse with cold water once cooked.

Step 3: Add a couple of drops of oil so it doesn�t stick.

Step 4: Stir fry with veggies and enjoy!

The product has shelf life of 12 months.
RATINGS AND REVIEWS
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
Jvapa Rice Noodles are here to give you a gluten-free, healthier choice. With a chewy texture and delicious taste, we bring you long non-sticky noodles to decorate your plate and add to your healthy lifestyle. Craving some noodles with that savory Asian taste? Rice Noodles are made of white rice with no additives. Cook them in a broth or your favorite sauces, throw in some veggies and protein, and you have a complete meal ready in minutes!
INGREDIENTS
Rice, Water
HOW TO USE
Step 1: Boil Jvapa noodles wholly soaked in water for about 10 mins.

Step 2: Strain and rinse with cold water once cooked.

Step 3: Add a couple of drops of oil so it doesn�t stick.

Step 4: Stir fry with veggies and enjoy!

The product has shelf life of 12 months.