Ekgaon

Unpolished Desi Urad Dal - Chhilka (Split with skin Black Gram)

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₹219

Why you should buy this?

Urad dal is a rich source of both insoluble and soluble fibre, which helps in improving digestion

It is responsible for stimulating peristaltic motion and bulk up the stool in the intestine. I

It is the best remedy for diarrhoea, constipation, cramps, or even bloating

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ALL ABOUT THIS PRODUCT

Unpolished Desi Urad Dal - Dhuli (Split & washed Black Gram) Crop Variety : Artisanal Geo Tag (Place of Origin): Mandla,MP Black Gram is most well-known and high nutritional bean. It has its origins in Southern Asia, specifically India where it has been grown for thousands of years. This particular gram belongs to bean family, just like the mung bean species. This is typically referred to as Urad Dal and is consumed by people in nearly every corner of the nation as an essential part of their daily meal. Urad dal is healthier compared to almost every other beans available for sale. It may be consumed daily since it has many incredible qualities that are good for health

INGREDIENTS

Urad dal chilka

HOW TO USE

In a pressure cooker add dal and wash, changing water several times until the water appears clear and then soak dal in 4 cups of water for 15 to 20 minutes Once dal is soaked rinse the water out and wash . Add 3 cups of water, turmeric powder, salt and 1 teaspoon of oil and mix.When dal is boiling it creates lot of foam and the foam comes out from pressure cooker to prevent that it is a good idea to add little oil. Once dal is soaked rinse the water out and wash . Add 3 cups of water, turmeric powder, salt and 1 teaspoon of oil and mix.When dal is boiling it creates lot of foam and the foam comes out from pressure cooker to prevent that it is a good idea to add little oil

RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT

Unpolished Desi Urad Dal - Dhuli (Split & washed Black Gram) Crop Variety : Artisanal Geo Tag (Place of Origin): Mandla,MP Black Gram is most well-known and high nutritional bean. It has its origins in Southern Asia, specifically India where it has been grown for thousands of years. This particular gram belongs to bean family, just like the mung bean species. This is typically referred to as Urad Dal and is consumed by people in nearly every corner of the nation as an essential part of their daily meal. Urad dal is healthier compared to almost every other beans available for sale. It may be consumed daily since it has many incredible qualities that are good for health

INGREDIENTS

Urad dal chilka

HOW TO USE

In a pressure cooker add dal and wash, changing water several times until the water appears clear and then soak dal in 4 cups of water for 15 to 20 minutes Once dal is soaked rinse the water out and wash . Add 3 cups of water, turmeric powder, salt and 1 teaspoon of oil and mix.When dal is boiling it creates lot of foam and the foam comes out from pressure cooker to prevent that it is a good idea to add little oil. Once dal is soaked rinse the water out and wash . Add 3 cups of water, turmeric powder, salt and 1 teaspoon of oil and mix.When dal is boiling it creates lot of foam and the foam comes out from pressure cooker to prevent that it is a good idea to add little oil

RATINGS AND REVIEWS

RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT

Unpolished Desi Urad Dal - Dhuli (Split & washed Black Gram) Crop Variety : Artisanal Geo Tag (Place of Origin): Mandla,MP Black Gram is most well-known and high nutritional bean. It has its origins in Southern Asia, specifically India where it has been grown for thousands of years. This particular gram belongs to bean family, just like the mung bean species. This is typically referred to as Urad Dal and is consumed by people in nearly every corner of the nation as an essential part of their daily meal. Urad dal is healthier compared to almost every other beans available for sale. It may be consumed daily since it has many incredible qualities that are good for health

INGREDIENTS

Urad dal chilka

HOW TO USE

In a pressure cooker add dal and wash, changing water several times until the water appears clear and then soak dal in 4 cups of water for 15 to 20 minutes Once dal is soaked rinse the water out and wash . Add 3 cups of water, turmeric powder, salt and 1 teaspoon of oil and mix.When dal is boiling it creates lot of foam and the foam comes out from pressure cooker to prevent that it is a good idea to add little oil. Once dal is soaked rinse the water out and wash . Add 3 cups of water, turmeric powder, salt and 1 teaspoon of oil and mix.When dal is boiling it creates lot of foam and the foam comes out from pressure cooker to prevent that it is a good idea to add little oil

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