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The Little Farm

Amla Garlic Chutney - 400 gms

₹300.00
Why you should buy this?
  • Amla and Garlic preserved into a preserved into a delicious relish which is high in vitamin c and anti oxidants.
  • Handcrafted, no preservatives , no additives , no added colors, sun dried, oil free

The product is at its best price.

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ALL ABOUT THIS PRODUCT
Amla and Garlic preserved into a preserved into a delicious relish which is high in vitamin c and anti oxidants.
INGREDIENTS
Amla , garlic , red chilli, sugarcane vinegar, desi khaand, himalayan Pink salt
HOW TO USE
Rich in anti-oxidants, it is neither spicy nor oily and is best for those who prefer a bit of sweetness with their meals. Try it with rice, daal, paranthas, fish, meat and other curries or like a spread on bread The product has shelf life of 1 year. Use a clean dry spoon and not a wet spoon as the pickles are natural, without any preservatives and additives. Please keep the lid tightly closed when not being used. If you live in a area that is humid would recommend to refrigerate after opening.


RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
Amla and Garlic preserved into a preserved into a delicious relish which is high in vitamin c and anti oxidants.
INGREDIENTS
Amla , garlic , red chilli, sugarcane vinegar, desi khaand, himalayan Pink salt
HOW TO USE
Rich in anti-oxidants, it is neither spicy nor oily and is best for those who prefer a bit of sweetness with their meals. Try it with rice, daal, paranthas, fish, meat and other curries or like a spread on bread The product has shelf life of 1 year. Use a clean dry spoon and not a wet spoon as the pickles are natural, without any preservatives and additives. Please keep the lid tightly closed when not being used. If you live in a area that is humid would recommend to refrigerate after opening.

RATINGS AND REVIEWS
RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT
Amla and Garlic preserved into a preserved into a delicious relish which is high in vitamin c and anti oxidants.
INGREDIENTS
Amla , garlic , red chilli, sugarcane vinegar, desi khaand, himalayan Pink salt
HOW TO USE
Rich in anti-oxidants, it is neither spicy nor oily and is best for those who prefer a bit of sweetness with their meals. Try it with rice, daal, paranthas, fish, meat and other curries or like a spread on bread The product has shelf life of 1 year. Use a clean dry spoon and not a wet spoon as the pickles are natural, without any preservatives and additives. Please keep the lid tightly closed when not being used. If you live in a area that is humid would recommend to refrigerate after opening.