Natural Lakadong Turmeric |8 % Curcumin Content |Regional Specialty - Meghalaya |100g
- Lakadong turmeric powder is sourced from tribals who do traditional farming without the use of pesticides and chemicals in Jaintia hills, Meghalaya.
- Lakadong turmeric is GI tagged for this region, if grown outside this region, the curcumin content decreases, reducing the medicinal value of the product. A typical haldi powder has a curcumin content of 2-3%.
- It has a deep intense mustard colour and imparts a vibrant colour and flavour to the cooking even when used in small quantities.
- It has immense healing power due to its high curcumin, the active ingredient with medicinal values and can be had as a health drink, in water or milk, besides being used in cooking.
- Lakadong turmeric benefits overall health. It has anti-inflammatory and antioxidant properties. Helps cure depression, arthritis, heart disease and growth of cancer cells. Add a pinch of pepper, it increases the bioavailbily of curcumin in the body.
- Our range of natural products have been expertly sourced and hygienically packed to give you great taste and nutrition.
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Natural Lakadong Turmeric – Potent, Pure & Powerful
When it comes to hitting your health goals, our Natural Lakadong Turmeric scores a perfect 10—literally. With a curcumin content of 10%, it stands far above regular turmeric in therapeutic potency.
Sourced from the tribal communities of the Jaintia Hills in Meghalaya, this turmeric is grown using time-honored, chemical-free farming practices. Lakadong, a tiny village nestled in Meghalaya, is now internationally recognized for producing the world’s most potent turmeric—so much so that it carries a Geographical Indication (GI) tag.
Why Eat It?
Turmeric and wellness go hand in hand in Indian tradition. Lakadong Turmeric is:
A powerful anti-inflammatory, antioxidant, and antibacterial
Celebrated in Ayurveda for treating conditions like arthritis, asthma, cancer, Alzheimer’s, cardiovascular diseases, and respiratory issues
Known as the "golden elixir" when consumed with warm milk and a pinch of pepper
Boost your immunity the natural way—with a turmeric that’s not just golden in color, but golden in benefits.
Cooking Tips:
This turmeric has a deeper, richer yellow than regular haldi
Because it's more potent, use only 1/4th the quantity of your usual turmeric
Always add a pinch of black pepper to improve curcumin absorption
Lakadong Turmeric isn’t just a spice—it’s a daily dose of wellness.
Natural Lakadong Turmeric – Potent, Pure & Powerful
When it comes to hitting your health goals, our Natural Lakadong Turmeric scores a perfect 10—literally. With a curcumin content of 10%, it stands far above regular turmeric in therapeutic potency.
Sourced from the tribal communities of the Jaintia Hills in Meghalaya, this turmeric is grown using time-honored, chemical-free farming practices. Lakadong, a tiny village nestled in Meghalaya, is now internationally recognized for producing the world’s most potent turmeric—so much so that it carries a Geographical Indication (GI) tag.
Why Eat It?
Turmeric and wellness go hand in hand in Indian tradition. Lakadong Turmeric is:
A powerful anti-inflammatory, antioxidant, and antibacterial
Celebrated in Ayurveda for treating conditions like arthritis, asthma, cancer, Alzheimer’s, cardiovascular diseases, and respiratory issues
Known as the "golden elixir" when consumed with warm milk and a pinch of pepper
Boost your immunity the natural way—with a turmeric that’s not just golden in color, but golden in benefits.
Cooking Tips:
This turmeric has a deeper, richer yellow than regular haldi
Because it's more potent, use only 1/4th the quantity of your usual turmeric
Always add a pinch of black pepper to improve curcumin absorption
Lakadong Turmeric isn’t just a spice—it’s a daily dose of wellness.
Natural Lakadong Turmeric – Potent, Pure & Powerful
When it comes to hitting your health goals, our Natural Lakadong Turmeric scores a perfect 10—literally. With a curcumin content of 10%, it stands far above regular turmeric in therapeutic potency.
Sourced from the tribal communities of the Jaintia Hills in Meghalaya, this turmeric is grown using time-honored, chemical-free farming practices. Lakadong, a tiny village nestled in Meghalaya, is now internationally recognized for producing the world’s most potent turmeric—so much so that it carries a Geographical Indication (GI) tag.
Why Eat It?
Turmeric and wellness go hand in hand in Indian tradition. Lakadong Turmeric is:
A powerful anti-inflammatory, antioxidant, and antibacterial
Celebrated in Ayurveda for treating conditions like arthritis, asthma, cancer, Alzheimer’s, cardiovascular diseases, and respiratory issues
Known as the "golden elixir" when consumed with warm milk and a pinch of pepper
Boost your immunity the natural way—with a turmeric that’s not just golden in color, but golden in benefits.
Cooking Tips:
This turmeric has a deeper, richer yellow than regular haldi
Because it's more potent, use only 1/4th the quantity of your usual turmeric
Always add a pinch of black pepper to improve curcumin absorption
Lakadong Turmeric isn’t just a spice—it’s a daily dose of wellness.
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