Natural Stone Flower |Regional Speciality-Maharashtra |Exotic |25g
- Dagad phool is also known as Black Stone Flower or Kalpasi.
- It is a lichen found in hilly regions of peninsular India or the Himalayas.
- It is an exotic spice that is used in goda masala from Maharashtra or in chettiinad preparations of curries, biryanis and meats.
- Ayurveda uses this spice for medicines as Kalpasi benefits health.
- This spice stimulates digestive enzymes and is rich in antioxidants and also has anti-inflammatory properties.
- Our range of natural products have been expertly sourced and hygienically packed to give you great taste and nutrition.
The product is at its best price.
- Easy Returns
- 100% Authentic Products
- Secure Payments
Dagar Phool (Kalpasi / Black Stone Flower) – Aromatic, Earthy & Medicinal
Dagar Phool, also known as Kalpasi or Black Stone Flower, is a unique lichen—a natural blend of fungus and algae—that grows on trees and rocks in the Himalayas and the hilly regions of peninsular India. Our Natural Dagar Phool is carefully sourced from the forests of Maharashtra and is cherished for its earthy aroma, distinct flavor, and subtle coloring properties.
Traditionally used in Maharashtrian cuisine as part of the Goda Masala, and in Chettinad dishes of Tamil Nadu, this spice adds depth and umami to biryanis, curries, stews, and spice blends.
Cooking Tips:
Toast and grind into Goda Masala or Chettinad masala
Blend into Garam Masala for a smoky, earthy note
Steep it in hot water for a soothing herbal tea
A little goes a long way—just a pinch of Dagar Phool can transform your dish.
Dagar Phool (Kalpasi / Black Stone Flower) – Aromatic, Earthy & Medicinal
Dagar Phool, also known as Kalpasi or Black Stone Flower, is a unique lichen—a natural blend of fungus and algae—that grows on trees and rocks in the Himalayas and the hilly regions of peninsular India. Our Natural Dagar Phool is carefully sourced from the forests of Maharashtra and is cherished for its earthy aroma, distinct flavor, and subtle coloring properties.
Traditionally used in Maharashtrian cuisine as part of the Goda Masala, and in Chettinad dishes of Tamil Nadu, this spice adds depth and umami to biryanis, curries, stews, and spice blends.
Cooking Tips:
Toast and grind into Goda Masala or Chettinad masala
Blend into Garam Masala for a smoky, earthy note
Steep it in hot water for a soothing herbal tea
A little goes a long way—just a pinch of Dagar Phool can transform your dish.
Dagar Phool (Kalpasi / Black Stone Flower) – Aromatic, Earthy & Medicinal
Dagar Phool, also known as Kalpasi or Black Stone Flower, is a unique lichen—a natural blend of fungus and algae—that grows on trees and rocks in the Himalayas and the hilly regions of peninsular India. Our Natural Dagar Phool is carefully sourced from the forests of Maharashtra and is cherished for its earthy aroma, distinct flavor, and subtle coloring properties.
Traditionally used in Maharashtrian cuisine as part of the Goda Masala, and in Chettinad dishes of Tamil Nadu, this spice adds depth and umami to biryanis, curries, stews, and spice blends.
Cooking Tips:
Toast and grind into Goda Masala or Chettinad masala
Blend into Garam Masala for a smoky, earthy note
Steep it in hot water for a soothing herbal tea
A little goes a long way—just a pinch of Dagar Phool can transform your dish.
- Facing Issues? Call us Mon-Fri between 11 AM - 7 PM
- +919830476761
www.onahealthynote.com