Grami Superfoods

ORGANIC BROWN TOP GRAIN - 500 gms

₹180
Why you should buy this?
  • Browntop millets are commonly known as Korla, Andakorra, Thinai, etc
  • Browntop millet is not only nutritious but also very delicious
  • The millet is gluten free and rich in essential nutrients, contains about 12.5% fibre
  • Lower incidence of cardiovascular diseases, duodenal ulcer and hyperglycemia (diabetes) are reported among those who regularly consume millets
  • It is a rich source of natural fibre, when compared to other grains

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ALL ABOUT THIS PRODUCT

Browntop millets are commonly known as Korla, Andakorra, Thinai, etc. Browntop millet is not only nutritious but also very delicious. The millet is gluten free and rich in essential nutrients. Korale contains about 12.5% fibre due to which it serves as medicine for dealing with life style diseases. Lower incidence of cardiovascular diseases, duodenal ulcer and hyperglycemia (diabetes) are reported among those who regularly consume millets. It is a rich source of natural fibre, when compared to other grains.

INGREDIENTS
HOW TO USE


RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT

Browntop millets are commonly known as Korla, Andakorra, Thinai, etc. Browntop millet is not only nutritious but also very delicious. The millet is gluten free and rich in essential nutrients. Korale contains about 12.5% fibre due to which it serves as medicine for dealing with life style diseases. Lower incidence of cardiovascular diseases, duodenal ulcer and hyperglycemia (diabetes) are reported among those who regularly consume millets. It is a rich source of natural fibre, when compared to other grains.

INGREDIENTS
HOW TO USE

RATINGS AND REVIEWS
RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT

Browntop millets are commonly known as Korla, Andakorra, Thinai, etc. Browntop millet is not only nutritious but also very delicious. The millet is gluten free and rich in essential nutrients. Korale contains about 12.5% fibre due to which it serves as medicine for dealing with life style diseases. Lower incidence of cardiovascular diseases, duodenal ulcer and hyperglycemia (diabetes) are reported among those who regularly consume millets. It is a rich source of natural fibre, when compared to other grains.

INGREDIENTS
HOW TO USE