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The Little Farm

Organic Red Mustard - 200 gms

₹80.00
Why you should buy this?
  • It is treated as a weed by other farmers and that�s why they use weedicides to kill the red rai and other long grasses to get better crop yields
  • 100 % natural, no artificial color or chemicals added

The product is at its best price.

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ALL ABOUT THIS PRODUCT

Since we do not use weedicides, the red rai that we sell grows wild in our fields. It is treated as a weed by other farmers and that s why they use weedicides to kill the red rai and other long grasses to get better crop yields. When they do grow the red rai specifically as a crop then they use all normal practices of farming like use of fertilizers, pesticides and insecticides. We instead gather what grows wild.

INGREDIENTS
Organic lal rai
HOW TO USE
A common ingredient in Indian cooking. They are often kept whole and fried (or toasted) before adding to a dish or including in a stir-fry along with other aromatic ingredients. Used to temper curries , idli dhokha The product has shelf life of 18 months .Store in cool and dry place. Keep the pack sealed when not in use or switch to an air tight container.


RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT

Since we do not use weedicides, the red rai that we sell grows wild in our fields. It is treated as a weed by other farmers and that s why they use weedicides to kill the red rai and other long grasses to get better crop yields. When they do grow the red rai specifically as a crop then they use all normal practices of farming like use of fertilizers, pesticides and insecticides. We instead gather what grows wild.

INGREDIENTS
Organic lal rai
HOW TO USE
A common ingredient in Indian cooking. They are often kept whole and fried (or toasted) before adding to a dish or including in a stir-fry along with other aromatic ingredients. Used to temper curries , idli dhokha The product has shelf life of 18 months .Store in cool and dry place. Keep the pack sealed when not in use or switch to an air tight container.

RATINGS AND REVIEWS
RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT

Since we do not use weedicides, the red rai that we sell grows wild in our fields. It is treated as a weed by other farmers and that s why they use weedicides to kill the red rai and other long grasses to get better crop yields. When they do grow the red rai specifically as a crop then they use all normal practices of farming like use of fertilizers, pesticides and insecticides. We instead gather what grows wild.

INGREDIENTS
Organic lal rai
HOW TO USE
A common ingredient in Indian cooking. They are often kept whole and fried (or toasted) before adding to a dish or including in a stir-fry along with other aromatic ingredients. Used to temper curries , idli dhokha The product has shelf life of 18 months .Store in cool and dry place. Keep the pack sealed when not in use or switch to an air tight container.