Soil Origin’s Black Chana – Pure, Powerful, and Wholesome

Discover the power of Soil Origin’s Black Chana, an unpolished desi variety of chickpeas that brings natural nutrition and rich flavor to your everyday meals. Grown in the fertile soils of Madhya Pradesh, these chickpeas are naturally gluten-free, packed with plant-based protein and fiber, and completely free from additives, pesticides, and chemicals.

With their robust texture and earthy flavor, Black Chana is a versatile pantry essential. Use it to create:

• Hearty curries and traditional Indian dishes

• Protein-rich salads and bowls

• Nourishing dips, spreads, and snacks

Whether you're embracing a plant-based lifestyle or simply want to eat clean, Soil Origin’s Black Chana adds a healthy, flavorful twist to your meals—supporting overall wellness with every bite.

Soil Origin’s Heirloom Rajma – A Legacy of Taste and Nutrition

Enjoy the taste of tradition with Soil Origin’s Heirloom Rajma, a naturally rich and unpolished variety of kidney beans sourced from the fertile lands of Maharashtra. These heirloom beans are handpicked to preserve their quality and are known for their deep flavor, firm texture, and nutrient-dense profile.

Naturally high in plant-based protein and fiber, Heirloom Rajma is a staple for those seeking clean, nourishing food. From timeless family recipes to contemporary creations, these beans shine in:

• Classic rajma curries

• Hearty soups and stews

• Wholesome grain bowls and salads

Free from gluten, chemicals, and synthetic inputs, Soil Origin’s Heirloom Rajma offers the purity of tradition with the goodness of nature—a true celebration of Indian farming heritage.